Description
A creamy and comforting Red Curry Thai Noodle Soup made with coconut milk, tender vegetables, and rice noodles, infused with warm spice and bright lime flavor. Perfect for a quick and satisfying vegan meal.
Ingredients
1 can (13.5 oz) full fat coconut milk
1 red onion, diced
3 cloves garlic, minced
1 inch ginger, peeled and minced
3 tablespoons red curry paste
2 cups chopped cauliflower
1 zucchini, chopped
1 sweet bell pepper, chopped
6 cups vegetable broth
2 tablespoons coconut aminos
8 ounces rice noodles
Juice of 1 lime
1 to 2 teaspoons coconut sugar
2 green onions, sliced
2 to 3 tablespoons chopped cilantro
Salt and pepper to taste
Instructions
- Add 1/4 cup of coconut milk to a soup pot over medium heat. Add diced onion and sauté for 5 to 6 minutes until soft and translucent.
- Stir in red curry paste and cook for 1 to 2 minutes until fragrant.
- Add garlic, ginger, cauliflower, zucchini, and bell pepper. Stir well to coat vegetables in the curry mixture.
- Pour in vegetable broth, coconut aminos, and remaining coconut milk. Stir and simmer for about 15 minutes until vegetables are tender.
- Add rice noodles and cook for 4 to 5 minutes until tender.
- Stir in lime juice, coconut sugar, green onions, and cilantro. Adjust seasoning with salt and pepper to taste.
- Serve hot.
Notes
Add mushrooms, broccoli, spinach, snap peas, or carrots for more variety.
For extra protein, include tofu, chickpeas, or edamame.
Adjust spice by increasing or reducing red curry paste or adding chili flakes.
Use light coconut milk for a lighter broth, though it will be less creamy.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Add extra broth or water when reheating as noodles absorb liquid.
Reheat gently on the stove or in short microwave intervals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 332 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
