Description
Red White & Blue Mixed Berry Yum Yum is a creamy no-bake dessert featuring a buttery graham cracker crust, luscious cream cheese filling, and vibrant strawberry and blueberry layers. It’s an easy make-ahead treat that’s perfect for summer gatherings and patriotic celebrations.
Ingredients
2 1/2 cups graham cracker crumbs
12 tablespoons unsalted butter, melted
2 (8-ounce) packages cream cheese, softened
1 cup confectioners’ sugar
4 cups heavy whipping cream
2 teaspoons vanilla extract, divided
6 tablespoons granulated sugar
1 (21-ounce) can strawberry pie filling
1 (21-ounce) can blueberry pie filling
Instructions
- Combine the graham cracker crumbs and melted butter until evenly coated.
- Reserve 3 tablespoons of the crumb mixture for the topping.
- Press the remaining crumb mixture firmly into the bottom of a greased 9×13-inch baking dish.
- Beat the softened cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whip the heavy cream with the granulated sugar and remaining vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread one-third of the cream cheese mixture over the prepared crust.
- Evenly spread the strawberry pie filling over the cream layer.
- Spread another one-third of the cream cheese mixture over the strawberry layer.
- Evenly spread the blueberry pie filling over the cream layer.
- Top with the remaining cream cheese mixture and smooth the surface.
- Sprinkle the reserved graham cracker crumbs over the top.
- Cover and refrigerate overnight before slicing and serving.
Notes
Fresh strawberries and blueberries can be substituted for canned pie fillings.
Add lemon zest to the cream cheese mixture for a brighter flavor.
Vanilla wafers or shortbread cookies make excellent crust alternatives.
Top with fresh whipped cream and extra berries before serving if desired.
Store covered in the refrigerator for up to 4 days or freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 35 g
- Sodium: 290 mg
- Fat: 37 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 105 mg
