Name: Soft & Chewy Gluten-Free Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 8 grams certified gluten-free instant yeast; 1/4 cup warm water; 1 tablespoon sugar; 1 cup Greek yogurt, room temperature; 2 eggs, room temperature; 2 1/4 cups all-purpose gluten-free flour; 2 teaspoons baking powder; 1 teaspoon salt; Large pot of water, for boiling; 1 tablespoon brown sugar or molasses; 1 egg white, for egg wash, or olive oil; 2 tablespoons everything bagel seasoning

These soft and chewy gluten-free bagels have a crisp golden crust and a tender center. I like using Greek yogurt because it adds moisture, structure, and a slightly tangy flavor that makes these homemade bagels feel extra satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 grams certified gluten-free instant yeast

¼ cup warm water

1 tablespoon sugar

1 cup Greek yogurt, room temperature

2 eggs, room temperature

2¼ cups all-purpose gluten-free flour

2 teaspoons baking powder

1 teaspoon salt

Large pot of water, for boiling

1 tablespoon brown sugar or molasses

1 egg white, for egg wash, or olive oil

2 tablespoons everything bagel seasoning

Directions

I start by mixing the warm water and sugar in a small bowl, then I sprinkle in the yeast and let it sit for 5 to 10 minutes until frothy.

In another bowl, I whisk the Greek yogurt and eggs until smooth. In a large bowl, I combine the gluten-free flour, baking powder, and salt.

I add the yeast mixture and the yogurt-egg mixture to the dry ingredients, then I stir everything with a spatula for 2 to 3 minutes until a sticky dough forms.

I lightly grease a bowl, place the dough inside, cover it, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.

Next, I dust my work surface with gluten-free flour, turn out the dough, shape it into a log, and divide it into 8 equal portions.

I roll each portion into a ball, place them on a parchment-lined baking sheet, and poke a hole through the center to form bagel shapes.

While the bagels rest for 5 minutes, I preheat the oven to 400°F and bring a large pot of water with brown sugar or molasses to a boil.

I boil the bagels one at a time for 30 seconds per side, then remove them with a slotted spoon.

I brush the tops with egg white or olive oil, sprinkle on everything bagel seasoning, and bake for 20 to 25 minutes until golden brown.

I let the bagels cool for 10 minutes before slicing and serving.

Servings and Timing

This recipe makes 8 servings.

Prep time: 15 minutes

Cooking time: 25 minutes

Total time: 130 minutes

Calories: 135 kcal per serving

Variations

I like using sesame seeds, poppy seeds, dried onion flakes, or coarse salt instead of everything bagel seasoning. For a slightly sweeter version, I can add cinnamon and a little sugar to the dough. I can also make plain bagels and use them for sandwiches, breakfast toast, or cream cheese spreads.

Storage/Reheating

I store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, I freeze them sliced so they are easy to toast later.

To reheat, I like to toast the bagels until warm and crisp. If they are frozen, I toast them straight from the freezer or let them thaw for a few minutes first.

FAQs

Can I make these gluten-free bagels dairy-free?

I can try using a thick dairy-free yogurt, but the texture may be slightly different because Greek yogurt adds structure and moisture.

Why do I need to boil the bagels?

I boil the bagels because it helps create the chewy texture and golden crust that makes them taste like classic bagels.

Can I skip the everything bagel seasoning?

Yes, I can leave the bagels plain or use another topping like sesame seeds, poppy seeds, or coarse salt.

Why is my gluten-free dough sticky?

Gluten-free dough is often stickier than regular dough. I lightly flour my hands and work surface to make shaping easier.

Can I freeze these bagels?

Yes, I like freezing them sliced. That way, I can toast them whenever I want a quick breakfast or snack.

Conclusion

These soft and chewy gluten-free bagels are a great homemade option when I want something warm, golden, and satisfying. I like that they have a crisp crust, a tender inside, and plenty of flavor from the Greek yogurt and everything bagel seasoning.

📖 Recipe:

Soft & Chewy Gluten-Free Bagels

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Author: Sophia
Total Time: 130 minutes
Yield: 8 servings
Diet: Gluten Free

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Description

These soft and chewy gluten-free bagels have a crisp golden crust and a tender center, made extra flavorful with Greek yogurt. Perfect for breakfast or sandwiches with customizable toppings.