Description
This Strawberry Banana Yogurt Bowl is a quick and refreshing breakfast or snack made with creamy yogurt, fresh fruit, crunchy granola, and a drizzle of honey. It is light, satisfying, and easy to customize with your favorite toppings.
Ingredients
1 cup yogurt
1 banana, sliced
1/2 cup strawberries, halved
1/4 cup granola
1 small piece chocolate
1 tablespoon honey
Instructions
- Add the yogurt to a serving bowl and spread it evenly.
- Arrange the banana slices neatly on one side of the bowl.
- Place the halved strawberries on the opposite side.
- Sprinkle the granola in the center for extra crunch.
- Add the small piece of chocolate on top.
- Drizzle honey over everything for added sweetness.
- Serve immediately while the fruit stays fresh and vibrant.
Notes
Use Greek yogurt for a thicker texture and extra protein.
Swap strawberries with blueberries, raspberries, or mango chunks for variation.
Add chia seeds, nuts, coconut flakes, or peanut butter for more texture and flavor.
Store yogurt and fruit separately for up to 1 day and add granola just before serving.
This recipe is best enjoyed fresh and is not suitable for reheating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 15 mg
