Description
This Strawberry Cheesecake Salad is a light, creamy no-bake dessert made with fluffy whipped topping, Greek yogurt, cheesecake pudding mix, and fresh strawberries. It is quick to prepare, refreshing, and perfect for potlucks, brunches, or summer gatherings.
Ingredients
1 8-ounce container regular whipped topping, thawed
1 cup full-fat Greek yogurt, plain or vanilla
1 1-ounce package Jell-O cheesecake pudding mix
2 cups diced strawberries
Instructions
- In a large mixing bowl, combine the Greek yogurt and dry cheesecake pudding mix. Stir until smooth and fully blended.
- Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Carefully fold in the diced strawberries without overmixing.
- Chill the salad for at least 30 minutes before serving for the best texture.
- Serve cold and enjoy.
Notes
Vanilla Greek yogurt creates a sweeter flavor, while plain Greek yogurt gives a tangier cheesecake taste.
Add blueberries, raspberries, sliced bananas, or mini marshmallows for extra texture and flavor.
Sprinkle crushed graham crackers on top before serving for a cheesecake crust flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Fresh strawberries work best to prevent excess moisture in the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
