Description
This sugar free blueberry ice cream is creamy, fruity, and refreshing with a smooth texture and naturally sweet blueberry flavor. Made with coconut cream and frozen blueberries, it is an easy dairy-free frozen dessert that requires no ice cream maker.
Ingredients
1 cup coconut cream
2 1/2 cups frozen blueberries, divided
1 teaspoon vanilla extract
1 1/2 tablespoons sugar alternative
Instructions
- Add the coconut cream, 2 cups of frozen blueberries, vanilla extract, and sugar alternative to a food processor or high-powered blender.
- Blend until smooth and creamy. If the mixture is too thick, add a small amount of extra coconut cream until the desired consistency is reached.
- Fold in the remaining 1/2 cup frozen blueberries.
- Serve immediately as a soft-serve style ice cream, or freeze until firmer before serving.
Notes
Add a squeeze of lemon juice for a brighter blueberry flavor.
Mix in chopped nuts, unsweetened coconut flakes, or sugar-free chocolate chips for extra texture.
Store leftovers in a freezer-safe container with a lid.
Allow frozen ice cream to sit at room temperature for a few minutes before scooping.
Frozen blueberries work best for achieving a creamy ice cream texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172 kcal
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
