Description

A colorful and refreshing cold pasta salad made with tender spaghetti, crisp vegetables, savory cheeses, and zesty Italian dressing. Perfect for picnics, potlucks, cookouts, and make-ahead gatherings.

Ingredients

1 pound spaghetti noodles

1 green bell pepper, diced

1 red bell pepper, diced

1/2 red onion, thinly sliced

1 English cucumber, sliced

1 cup grape tomatoes, halved

1 can sliced olives, drained

1/2 cup cheddar cheese, cubed

1/4 cup grated Parmesan cheese

1 tablespoon Salad Supreme seasoning

1 teaspoon garlic powder

16 ounces Italian dressing

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Instructions

Cook the spaghetti according to package directions until al dente.
Drain the pasta and rinse with cool water to stop the cooking process. Allow it to cool completely.
In a large mixing bowl, combine the green bell pepper, red bell pepper, red onion, cucumber, grape tomatoes, olives, cheddar cheese, and Parmesan cheese.
Add the cooled spaghetti to the bowl.
Sprinkle the Salad Supreme seasoning and garlic powder over the mixture.
Toss gently to distribute the seasonings evenly.
Pour the Italian dressing over the salad and stir until all ingredients are well coated.
Cover and refrigerate for at least 2 hours before serving.
Stir the salad before serving and enjoy chilled.

Notes

For a different texture, substitute spaghetti with rotini, bowtie, or penne pasta.

Add grilled chicken, salami, pepperoni, or shrimp for extra protein.

Mozzarella cheese can be used instead of cheddar.

Banana peppers add extra tangy flavor.

Fresh parsley or basil can be mixed in for added freshness.

Store in an airtight container in the refrigerator for up to 4 days.

Add a splash of extra Italian dressing before serving leftovers if needed.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 125 kcal
Sugar: 4 g
Sodium: 520 mg
Fat: 6 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 8 mg