Name: Tiramisu Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: Italian-Inspired
Ingredients: 200g dark chocolate; 150g unsalted butter; 250g caster sugar; 3 large eggs; 1 tsp vanilla extract; 100g plain flour; 30g cocoa powder; 1 tsp instant coffee granules; 2 tbsp hot water; 250g mascarpone; 200ml double cream; 75g icing sugar; 1 tsp vanilla extract; 1 tbsp instant coffee mixed with 1 tbsp hot water; Cocoa powder for dusting

These Tiramisu Brownies are rich, fudgy, and layered with deep chocolate flavor, coffee notes, and a creamy mascarpone topping. I love how they combine the comfort of brownies with the elegant taste of tiramisu.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200g dark chocolate

150g unsalted butter

250g caster sugar

3 large eggs

1 tsp vanilla extract

100g plain flour

30g cocoa powder

1 tsp instant coffee granules

2 tbsp hot water

250g mascarpone

200ml double cream

75g icing sugar

1 tsp vanilla extract

1 tbsp instant coffee mixed with 1 tbsp hot water

Cocoa powder for dusting

Directions

I preheat the oven to 180°C, or 160°C fan, and line a square baking tin with parchment paper.

Then I melt the dark chocolate and butter together in a heatproof bowl over simmering water, or in short bursts in the microwave, stirring until smooth.

I add the caster sugar to the melted chocolate mixture and whisk until combined. Then I beat in the eggs one at a time, add the vanilla extract, and mix well.

I sift in the plain flour and cocoa powder, then fold gently until just combined. I dissolve the instant coffee in hot water and fold it into the brownie batter.

Next I pour the batter into the prepared tin and bake for 25–30 minutes, until the brownies are set but still slightly fudgy in the center. I let them cool completely in the tin.

For the topping, I whisk together the mascarpone, double cream, icing sugar, and vanilla until thick and smooth. I gently fold in the prepared coffee mixture, then spread the mascarpone topping evenly over the cooled brownies.

I chill the brownies in the refrigerator for at least 2 hours to set. Before serving, I dust them generously with cocoa powder and slice them into squares.

Servings and Timing

This recipe makes 12 servings.

Prep time: 20 minutes

Cooking time: 30 minutes

Chilling time: 2 hours

Total time: 2 hours 50 minutes

Calories: about 420 kcal per serving

Variations

I sometimes add a splash of coffee liqueur to the mascarpone topping for a stronger tiramisu flavor. I also like adding chocolate chips to the brownie batter when I want extra texture. For a lighter finish, I use less cocoa powder on top and serve the brownies with fresh berries.

Storage/Reheating

I store these brownies in an airtight container in the refrigerator for up to 4 days. Since the mascarpone topping is creamy, I keep them chilled until serving. I do not usually reheat them because the topping tastes best cold, but I let them sit at room temperature for about 10 minutes before serving for a softer texture.

FAQs

Can I make Tiramisu Brownies ahead of time?

Yes, I like making them a day ahead because the topping sets well and the flavors become even better after chilling.

Can I use cream cheese instead of mascarpone?

Yes, I can use cream cheese, but the flavor will be tangier and less like traditional tiramisu.

Do I have to use instant coffee?

I prefer instant coffee because it blends easily, but I can use a small amount of strong espresso instead.

Can I freeze Tiramisu Brownies?

I can freeze the brownie base without the topping. I do not recommend freezing the finished brownies because the mascarpone topping may change texture.

How do I know when the brownies are baked?

I look for set edges and a slightly fudgy center. A toothpick should come out with moist crumbs, not wet batter.

Conclusion

These Tiramisu Brownies are a rich and creamy dessert that brings together chocolate, coffee, and mascarpone in one slice. I love serving them chilled with a dusting of cocoa powder for a bakery-style treat at home.

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