Description

This traditional eggnog cheesecake is rich, creamy, and full of warm holiday flavor. A buttery graham cracker crust, smooth eggnog filling, and fluffy eggnog whipped cream make it a festive dessert for winter celebrations.

Ingredients

2.25 cups graham cracker crumbs

1/2 cup salted butter, melted

3 tbsp sugar

1/2 tsp nutmeg

24 oz cream cheese, softened

1 cup sugar

3 tbsp all-purpose flour

1 cup eggnog

3/4 tsp ground nutmeg

4 large eggs, room temperature

1 cup heavy whipping cream

3 tbsp eggnog

10 tbsp powdered sugar

Nutmeg for sprinkling

Pearl sprinkles, optional

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Instructions

Preheat the oven to 325°F. Mix the graham cracker crumbs, melted butter, sugar, and nutmeg until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
Reduce the oven temperature to 300°F and wrap the outside of the springform pan with foil.
Beat the cream cheese until smooth. Add the sugar and flour, mixing just until combined. Stir in the eggnog and ground nutmeg until smooth.
Add the eggs one at a time, mixing on low speed after each addition. Pour the filling over the cooled crust.
Place the springform pan inside a larger roasting pan and add warm water halfway up the sides of the springform pan.
Bake for 90 to 100 minutes, until the edges are set and the center still has a slight jiggle.
Turn off the oven, crack the door open, and let the cheesecake rest for 30 minutes. Open the door fully and let it rest for another 30 minutes.
Cool to room temperature, then refrigerate for at least 5 to 6 hours or overnight.
For the topping, beat the heavy cream until soft peaks form. Add the eggnog and powdered sugar and beat until stiff peaks form.
Remove the cheesecake from the pan, decorate with whipped cream, sprinkle with nutmeg, add pearl sprinkles if desired, and serve chilled.

Notes

Add a pinch of cinnamon to the crust for extra warmth.

Substitute gingersnap crumbs for graham cracker crumbs for a stronger holiday flavor.

Store covered in the refrigerator for up to 4 days.

Freeze individual slices tightly wrapped for up to 2 months and thaw overnight in the refrigerator.

Serve chilled for the best texture and flavor.

Prep Time: 130 minutes
Cook Time: 260 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 1238 kcal
Sugar: 79 g
Sodium: 620 mg
Fat: 88 g
Saturated Fat: 51 g
Unsaturated Fat: 31 g
Trans Fat: 1 g
Carbohydrates: 95 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 335 mg