Description
Watermelon Feta Mint Salad is a fresh, colorful summer salad that combines juicy watermelon, salty feta, and fragrant mint for a refreshing dish. It comes together in minutes with no cooking, making it perfect for picnics, barbecues, and light lunches.
Ingredients
4 cups seedless watermelon cubes
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, torn or chopped
Instructions
- Cut the watermelon into bite-sized cubes.
- Place the watermelon cubes in a large mixing bowl.
- Scatter the crumbled feta cheese over the watermelon.
- Sprinkle the fresh mint leaves on top.
- Gently toss everything together without crushing the watermelon.
- Transfer the salad to a serving bowl and serve immediately for the freshest flavor.
Notes
Add thinly sliced cucumber for extra crunch and freshness.
Drizzle with balsamic glaze, olive oil, or fresh lime juice for extra flavor.
Substitute fresh basil for mint for a different herbal twist.
Top with toasted pistachios or sliced almonds for added texture.
Goat cheese can be used instead of feta, or omit the cheese for a dairy-free version.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Best enjoyed fresh; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
