Description
This refreshing Watermelon Feta Salad combines sweet, juicy watermelon with creamy feta, fresh basil, and a bright lime dressing for a vibrant summer side dish. It’s quick to prepare and perfect for picnics, barbecues, or light meals.
Ingredients
3 lb seedless watermelon, chilled and cut into 1-inch cubes
8 oz feta cheese, crumbled
3/4 cup fresh basil, chopped
1/3 cup extra virgin olive oil
Juice of 2 limes
1 1/2 teaspoons salt, or to taste
1 teaspoon freshly ground black pepper
Instructions
- Cut the chilled watermelon into 1-inch cubes and remove any seeds if necessary.
- In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
- Place the watermelon cubes, crumbled feta, and chopped basil into a large serving bowl.
- Gently toss to evenly distribute the basil and feta.
- Drizzle the dressing over the salad and lightly toss until everything is evenly coated.
- Garnish with additional chopped basil if desired.
- Serve immediately while chilled for the freshest flavor.
Notes
Add sliced cucumber for extra crunch and freshness.
Fresh mint, red onion, toasted pistachios, or walnuts make excellent additions.
Drizzle with balsamic glaze before serving for a sweeter finish.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best texture, keep the dressing separate and combine just before serving if making ahead.
Do not freeze, as the watermelon will become watery after thawing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 423 kcal
- Sugar: 23 g
- Sodium: 1180 mg
- Fat: 31 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 38 mg
