Name: Balsamic Grilled Flank Steak Caprese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 large clove garlic, minced or grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds flank steak; 2 cups cherry or grape tomatoes; 1 cup fresh mozzarella or buffalo mozzarella, diced; 2 tablespoons basil, thinly sliced

This Balsamic Grilled Flank Steak Caprese is a fresh, colorful dinner that brings together juicy grilled steak, creamy mozzarella, sweet tomatoes, basil, and a tangy balsamic dressing. I like how it feels elegant enough for guests but still simple enough for a weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 teaspoon honey

1 large clove garlic, minced or grated

1/4 teaspoon salt

1/4 teaspoon black pepper

2 pounds flank steak

2 cups cherry or grape tomatoes

1 cup fresh mozzarella or buffalo mozzarella, diced

2 tablespoons basil, thinly sliced

Directions

I whisk the balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and black pepper in a medium bowl until the mixture is smooth and well combined.

I reserve half of the balsamic mixture for later so I can use it as the dressing.

I place the flank steak in a shallow dish or resealable bag, then I pour the remaining marinade over it and coat the steak evenly.

I marinate the steak for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.

I preheat the grill to medium-high heat, about 400 to 450°F, and lightly oil the grates.

I remove the steak from the marinade and discard the used marinade.

I grill the steak for 4 to 6 minutes per side for medium-rare, or until it reaches my preferred doneness.

I transfer the steak to a cutting board and let it rest for 5 to 10 minutes.

I slice the steak thinly against the grain.

I arrange the sliced steak on a serving platter, then I top it with tomatoes, diced mozzarella, and basil.

I drizzle the reserved balsamic dressing over the top and serve it immediately.

Servings and Timing

This recipe makes 5 servings.

Prep time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes

Calories: about 420 kcal per serving

Variations

I sometimes add avocado slices for extra creaminess or arugula for a peppery base. I can also use heirloom tomatoes instead of cherry tomatoes when I want a more colorful presentation.

For a stronger Italian-inspired flavor, I like adding a little pesto or a sprinkle of flaky salt before serving. I can also swap flank steak for skirt steak, though I make sure to slice it thinly against the grain.

Storage/Reheating

I store leftover steak, tomatoes, mozzarella, and dressing separately when possible. The steak keeps well in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm the steak gently in a skillet over low heat or enjoy it cold over salad. I avoid overheating it because flank steak can become tough.

FAQs

Can I marinate the flank steak overnight?

I prefer not to marinate it overnight because the balsamic vinegar can start to affect the texture. I like keeping the marinating time between 30 minutes and 4 hours.

How do I know when flank steak is done?

I use a meat thermometer when I want the best result. For medium-rare, I look for about 130 to 135°F before resting.

Can I make this without a grill?

Yes, I can cook the steak in a grill pan or cast-iron skillet over medium-high heat. I sear it until it reaches my preferred doneness, then let it rest before slicing.

What should I serve with this steak?

I like serving it with roasted potatoes, grilled vegetables, pasta salad, garlic bread, or a simple green salad.

Can I use another cut of beef?

Yes, I can use skirt steak, sirloin, or flat iron steak. I adjust the cooking time based on thickness and always slice against the grain.

Conclusion

This Balsamic Grilled Flank Steak Caprese is a simple but impressive meal with juicy steak, fresh tomatoes, creamy mozzarella, basil, and a bright balsamic finish. I like making it when I want a dinner that feels fresh, flavorful, and easy to serve.

📖 Recipe:

Balsamic Grilled Flank Steak Caprese

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Author: Sophia
Total Time: 35 minutes
Yield: 5 servings
Diet: Halal

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Description

A vibrant and flavorful dish featuring juicy grilled flank steak topped with fresh tomatoes, creamy mozzarella, basil, and a tangy balsamic dressing. Perfect for a light yet satisfying meal.