Pickle De Gallo is a crisp, tangy, and refreshing salsa-style recipe made with diced pickles, fresh vegetables, dill, pickle brine, and a splash of lime. I like serving it as a dip with chips, but I also use it as a bright topping for tacos, nachos, sandwiches, and grilled dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup diced pickles
1 cup diced cucumber
1/2 cup diced red onion
1 cup diced red bell pepper
1 cup diced tomato
1/4 cup diced jalapeno, or more if desired
1 to 2 cloves garlic, minced
1 tablespoon chopped fresh dill
1/4 cup pickle brine, from the pickle jar
Juice of half a lime, optional
Salt, to taste
Directions
I finely dice all the vegetables so the texture stays even, but I can also leave them a little chunkier when I want a more rustic salsa.
In a large bowl, I combine the diced pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and minced garlic.
I add the fresh dill, pickle brine, and lime juice, then mix everything well until fully combined.
I season with salt to taste, then serve it right away with corn chips, as a side dish, or as a topping for nachos, tacos, and more.
Servings and Timing
This recipe makes 8 servings.
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Calories: About 23 kcal per serving
Variations
I like adding extra jalapeno when I want more heat. For a milder version, I use less jalapeno or remove the seeds.
I can also add diced avocado for creaminess, sweet corn for a little sweetness, or chopped cilantro for a more classic salsa flavor. If I want it extra tangy, I add a little more pickle brine or lime juice.
Storage/Reheating
I store Pickle De Gallo in an airtight container in the refrigerator for up to 3 days. Then I stir it before serving because the juices can settle at the bottom.
I do not reheat this recipe because it is meant to be served cold and fresh.
FAQs
Can I make Pickle De Gallo ahead of time?
Yes, I can make it a few hours ahead. I like chilling it before serving so the flavors have time to blend.
What kind of pickles should I use?
I usually use dill pickles because they give the best tangy flavor. Spicy pickles also work well.
Is Pickle De Gallo spicy?
It has a little heat from the jalapeno, but I can adjust the amount depending on how spicy I want it.
What can I serve with Pickle De Gallo?
I serve it with tortilla chips, tacos, nachos, burgers, sandwiches, grilled chicken, or fish.
Can I leave out the lime juice?
Yes, the lime juice is optional. I like adding it for extra brightness, but the pickle brine already gives plenty of tang.
Conclusion
Pickle De Gallo is a quick, crunchy, and tangy no-cook recipe that I like making whenever I want something fresh and flavorful. It works as a dip, side dish, or topping, and it brings a fun pickle-inspired twist to classic salsa.
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Pickle De Gallo
- Total Time: 15 minutes
- Yield: 8 servings
- Diet: Vegan
Description
A crisp, tangy, and refreshing pickle-based salsa packed with fresh vegetables, dill, and zesty brine. Perfect as a dip or a bright topping for tacos, nachos, and more.
Ingredients
1 cup diced pickles
1 cup diced cucumber
1 cup diced red bell pepper
1 cup diced tomato
1/2 cup diced red onion
1/4 cup diced jalapeno
1 to 2 cloves garlic, minced
1 tablespoon chopped fresh dill
1/4 cup pickle brine
Juice of half a lime (optional)
Salt, to taste
Instructions
- Finely dice all vegetables for an even texture or leave slightly chunkier for a rustic style.
- In a large bowl, combine diced pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and minced garlic.
- Add chopped dill, pickle brine, and lime juice if using.
- Mix well until everything is fully combined.
- Season with salt to taste and serve immediately as a dip or topping.
Notes
Adjust jalapeno quantity or remove seeds for less heat.
Add diced avocado for creaminess or sweet corn for a hint of sweetness.
Chopped cilantro can be used for a more traditional salsa flavor.
Store in an airtight container in the refrigerator for up to 3 days and stir before serving.
Best served chilled; no reheating required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 23 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
