Description
This banana bread baked oatmeal is a warm, comforting breakfast that combines the flavors of classic banana bread with hearty oats. Perfect for meal prep, it’s easy to make and satisfying for busy mornings.
Ingredients
2 1/4 cup rolled oats
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup mashed banana (about 2 large or 3 medium bananas)
2 eggs
1 1/2 cup unsweetened almond milk
1/4 cup maple syrup
1 tsp vanilla
1/2 cup chopped walnuts, chocolate chips, or banana coins (optional)
Instructions
- Preheat the oven to 375°F and grease an 8×8-inch baking dish with nonstick spray. Line with parchment paper if desired.
- In a small bowl, mix the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, mash the bananas until smooth. Whisk in the eggs, then stir in the almond milk, maple syrup, and vanilla.
- Add the dry oat mixture to the wet ingredients and stir until fully combined.
- Fold in walnuts, chocolate chips, or banana coins if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40 to 45 minutes, until golden brown and set.
- Allow to cool before slicing and serving.
Notes
Use very ripe bananas for the best sweetness and flavor.
Swap almond milk with oat, soy, or dairy milk if preferred.
Add extra cinnamon for a warmer spice profile.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat slices in the microwave with a splash of milk to keep them moist.
Freeze individual portions wrapped היטghtly for longer storage.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 159 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
