Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 cup rolled oats; 1 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1 cup mashed banana (about 2 large or 3 medium bananas); 2 eggs; 1 1/2 cup unsweetened almond milk; 1/4 cup maple syrup; 1 tsp vanilla; 1/2 cup chopped walnuts, chocolate chips, or banana coins (optional)

Banana bread baked oatmeal is a cozy, wholesome breakfast that tastes like a soft slice of banana bread in oatmeal form. I like how it uses ripe bananas, rolled oats, maple syrup, and warm spices to make a simple make-ahead breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/4 cup rolled oats

1 tsp baking powder

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1 cup mashed banana (about 2 large or 3 medium bananas)

2 eggs

1 1/2 cup unsweetened almond milk

1/4 cup maple syrup

1 tsp vanilla

1/2 cup chopped walnuts, chocolate chips, or banana coins (optional)

Directions

I preheat the oven to 375°F and grease an 8×8-inch baking dish with nonstick spray. I also line the bottom with parchment paper when I want easier slicing.

In a small bowl, I stir together the rolled oats, baking powder, cinnamon, nutmeg, and salt.

In a large bowl, I mash the bananas until they are completely soft. I whisk in the eggs, then stir in the almond milk, maple syrup, and vanilla.

I add the oat mixture to the wet ingredients and stir until everything is well combined. Then I fold in walnuts, chocolate chips, or banana coins if I am using them.

I pour the mixture into the prepared baking dish and bake it for 40 to 45 minutes, until it is golden brown. I let it cool before slicing and serving.

Servings and Timing

This recipe makes 6 servings.

Prep time: 10 minutes

Cooking time: 40 minutes

Total time: 50 minutes

Calories: 159 kcal per serving

Variations

I like adding chopped walnuts for crunch, chocolate chips for a sweeter version, or banana coins on top for extra banana flavor.

I can also swap almond milk with another milk I enjoy, such as oat milk, dairy milk, or soy milk. For a warmer flavor, I sometimes add a little extra cinnamon.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm a slice in the microwave until heated through. I also like adding a splash of milk before reheating to keep it soft and moist.

FAQs

Can I make banana bread baked oatmeal ahead of time?

Yes, I like making it ahead because it slices well and reheats easily for breakfast during the week.

Can I use quick oats instead of rolled oats?

I prefer rolled oats because they give the best texture. Quick oats may work, but the baked oatmeal will be softer.

Can I make this recipe dairy-free?

Yes, I use unsweetened almond milk, which keeps the recipe dairy-free.

What bananas work best?

I use very ripe bananas because they mash easily and make the oatmeal naturally sweeter.

Can I freeze baked oatmeal?

Yes, I can freeze individual slices. I wrap them well and reheat them when I need a quick breakfast.

Conclusion

Banana bread baked oatmeal is one of my favorite easy breakfasts when I want something cozy, filling, and simple to prepare. I like that it tastes like banana bread while still being practical for meal prep.

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