This Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish that combines fluffy biscuit pieces, savory breakfast sausage, creamy eggs, melted cheddar cheese, and rich peppered gravy. I love making this casserole for family breakfasts, weekend brunches, or holiday gatherings because it brings classic Southern flavors together in one easy-to-serve dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (8-count) package refrigerated Grands biscuit dough
1 pound bulk breakfast sausage
1 cup shredded cheddar cheese
6 large eggs
½ cup milk
Salt and pepper to taste
1 packet (2.75 ounces) peppered gravy mix
Directions
I preheat the oven to 350°F (175°C) and grease a 13×9-inch baking dish.
I cook the breakfast sausage in a skillet over medium heat until browned, then drain any excess fat.
Then I cut each biscuit into four pieces and spread them evenly across the prepared baking dish.
I layer the cooked sausage over the biscuit pieces.
I sprinkle the shredded cheddar cheese evenly over the sausage.
Next I whisk together the eggs, milk, salt, and pepper in a bowl until combined.
I pour the egg mixture evenly over the casserole layers.
I prepare the peppered gravy according to the package instructions and pour it evenly over the top.
Then I bake the casserole for 40 to 45 minutes, or until it is puffed, golden brown, and fully set.
I let it rest for a few minutes before slicing and serving.
Servings and timing
Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Calories: Approximately 385 kcal per serving
Variations
I sometimes use spicy breakfast sausage for a little extra heat.
I like adding diced bell peppers, onions, or mushrooms for more flavor and texture.
Occasionally I swap cheddar cheese for Monterey Jack, Colby Jack, or pepper jack cheese.
I can use turkey sausage as a lighter alternative to traditional pork sausage.
I enjoy topping the casserole with chopped green onions or fresh parsley before serving.
Storage/Reheating
I store leftover casserole in an airtight container in the refrigerator for up to 4 days. For longer storage, I wrap individual portions tightly and freeze them for up to 2 months.
To reheat, I warm individual servings in the microwave for 1 to 2 minutes until heated through. For larger portions, I reheat the casserole in a 325°F oven for about 15 to 20 minutes. If the casserole seems dry, I add a small splash of milk before reheating to help maintain its creamy texture.
FAQs
Can I make this casserole ahead of time?
Yes, I can assemble the casserole the night before, cover it tightly, and refrigerate it. In the morning, I simply bake it as directed.
Can I use homemade biscuits instead of refrigerated biscuit dough?
Absolutely. I can substitute homemade biscuit dough if I prefer a from-scratch version. I cut the dough into small pieces before layering it in the baking dish.
How do I know when the casserole is fully cooked?
I look for a golden-brown top and a center that is set. A knife inserted into the middle should come out clean.
Can I freeze this breakfast casserole?
Yes, I can freeze baked portions in airtight containers for up to 2 months. I thaw them overnight in the refrigerator before reheating.
What can I serve with this casserole?
I like serving it with fresh fruit, a simple fruit salad, yogurt, or breakfast pastries for a complete brunch spread.
Conclusion
This Biscuits and Gravy Breakfast Casserole is one of my favorite comfort-food breakfasts because it combines all the classic flavors of biscuits and gravy in a simple, crowd-pleasing casserole. I love how easy it is to prepare, customize, and make ahead for busy mornings or special gatherings. With its rich layers of sausage, eggs, cheese, biscuits, and creamy gravy, this recipe delivers a satisfying breakfast that everyone can enjoy.
📖 Recipe:
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Biscuits and Gravy Breakfast Casserole
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Halal
Description
This Biscuits and Gravy Breakfast Casserole combines fluffy biscuit pieces, savory breakfast sausage, creamy eggs, melted cheddar cheese, and rich peppered gravy in one hearty breakfast bake. Perfect for family breakfasts, brunches, or holiday gatherings.
Ingredients
1 (8-count) package refrigerated Grands biscuit dough
1 pound bulk breakfast sausage
1 cup shredded cheddar cheese
6 large eggs
1/2 cup milk
Salt to taste
Pepper to taste
1 packet (2.75 ounces) peppered gravy mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned, then drain any excess fat.
- Cut each biscuit into four pieces and spread them evenly across the prepared baking dish.
- Layer the cooked sausage over the biscuit pieces.
- Sprinkle the shredded cheddar cheese evenly over the sausage.
- Whisk together the eggs, milk, salt, and pepper until combined.
- Pour the egg mixture evenly over the casserole layers.
- Prepare the peppered gravy according to the package instructions and pour it evenly over the top.
- Bake for 40 to 45 minutes, or until puffed, golden brown, and fully set.
- Let the casserole rest for a few minutes before slicing and serving.
Notes
Use spicy breakfast sausage for extra heat.
Add diced bell peppers, onions, or mushrooms for additional flavor and texture.
Substitute Monterey Jack, Colby Jack, or pepper jack cheese for cheddar.
Turkey sausage can be used as a lighter alternative.
Top with chopped green onions or fresh parsley before serving.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Assemble the casserole the night before and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 175 mg
