Name: Chopped Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 small green cabbage, finely chopped; 1 large cucumber, diced; 2 green onions, sliced; 1/4 cup fresh chives, chopped; 1 cup fresh basil leaves; 1 cup fresh spinach; 2 cloves garlic; 1 small shallot; 1/4 cup walnuts; 1/4 cup nutritional yeast; Juice of 2 lemons; 2 tablespoons olive oil; 1/4 cup rice vinegar; 1/2 teaspoon salt

I love making this chopped green goddess salad when I want something fresh, vibrant, and full of flavor. It’s packed with crisp vegetables and coated in a creamy, herb-loaded dressing that brings everything together beautifully. Every bite feels light yet satisfying, making it perfect for a quick meal or a refreshing side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 small green cabbage, finely chopped

1 large cucumber, diced

2 green onions, sliced

1/4 cup fresh chives, chopped

For the dressing:

1 cup fresh basil leaves

1 cup fresh spinach

2 cloves garlic

1 small shallot

1/4 cup walnuts

1/4 cup nutritional yeast

Juice of 2 lemons

2 tablespoons olive oil

1/4 cup rice vinegar

1/2 teaspoon salt

Directions

I start by finely chopping the cabbage, cucumber, green onions, and chives, then I add them all to a large mixing bowl.

Next, I prepare the dressing by combining the basil, spinach, garlic, shallot, walnuts, nutritional yeast, lemon juice, olive oil, rice vinegar, and salt in a blender or food processor.

I blend everything until the mixture becomes smooth and creamy, stopping to scrape down the sides if needed.

Then I pour the dressing over the chopped vegetables.

I toss everything together thoroughly until all the ingredients are evenly coated.

I either serve it right away or let it chill in the refrigerator for about 30 minutes to allow the flavors to develop even more.

Servings and timing

I prepare this recipe in about 20 minutes total, since there is no cooking involved.

Prep time: 20 minutes

Cooking time: 0 minutes

Total time: 20 minutes

Servings: 4

Calories: 180 kcal per serving

Variations

I sometimes switch things up by adding avocado for extra creaminess or tossing in some chickpeas to make it more filling. If I want a nuttier flavor, I replace walnuts with cashews. I also like experimenting with different herbs like parsley or cilantro for a slightly different taste profile.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad stays fresh, though the vegetables may soften slightly over time. I don’t reheat this dish since I prefer it chilled or at room temperature. If needed, I give it a quick toss before serving again.

FAQs

Can I make this salad ahead of time?

I can prepare it a few hours in advance and keep it chilled. I find it actually tastes better after sitting for a bit.

Can I use a different type of cabbage?

I sometimes use napa cabbage or even red cabbage, which adds a slightly different texture and color.

Is there a substitute for nutritional yeast?

I can skip it or replace it with a small amount of grated vegan cheese for a similar savory flavor.

Can I make the dressing without a blender?

I prefer using a blender for the smooth texture, but I can finely chop everything and whisk it together if needed.

How can I make it more filling?

I like adding protein such as chickpeas, lentils, or even quinoa to turn it into a complete meal.

Conclusion

I find this chopped green goddess salad to be one of the easiest ways to enjoy fresh, wholesome ingredients in a delicious way. It’s quick, versatile, and full of vibrant flavors that keep me coming back to it. Whether I serve it as a main dish or a side, it always feels refreshing and satisfying.

📖 Recipe:

Chopped Green Goddess Salad

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Author: Sophia
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegan

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Description

A fresh and vibrant chopped green goddess salad packed with crisp vegetables and coated in a creamy, herb-rich dressing. Light yet satisfying, it’s perfect for a quick meal or refreshing side.