Creamy, comforting, and incredibly easy to make, Crock Pot Angel Chicken is one of my favorite slow cooker meals. Tender chicken breasts cook in a rich, creamy sauce made with cream cheese, cream of chicken soup, and Italian dressing seasoning. Served over delicate angel hair pasta, this dish creates a hearty and satisfying dinner that feels homemade with very little effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless skinless chicken breasts
1 can cream of chicken soup
4 ounces cream cheese, softened
1 packet Italian dressing mix
1/2 cup chicken broth
1/4 cup butter
12 ounces angel hair pasta
Directions
I place the chicken breasts in the bottom of the slow cooker.
In a saucepan, I melt the butter and combine it with the cream cheese, cream of chicken soup, chicken broth, and Italian dressing mix until the mixture becomes smooth.
I pour the creamy sauce over the chicken in the slow cooker.
I cover and cook on low for 5 to 6 hours, or until the chicken becomes tender.
Next I shred or slice the chicken and gently stir it back into the sauce.
I cook the angel hair pasta according to the package directions.
I serve the creamy chicken and sauce over the cooked pasta.
Servings and timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: Approximately 485 kcal per serving
Variations
I sometimes add sliced mushrooms for extra flavor and texture.
I like mixing in fresh spinach during the last 15 minutes of cooking for added color and nutrition.
Occasionally I use boneless chicken thighs instead of chicken breasts for a richer taste.
I enjoy adding grated Parmesan cheese before serving for extra creaminess.
I sometimes serve the chicken over rice or egg noodles instead of angel hair pasta.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, I place the chicken and sauce in a freezer-safe container and freeze it for up to 2 months.
When reheating, I warm the chicken and sauce in a saucepan over low heat, stirring occasionally. I can also microwave individual portions in short intervals until heated through. If the sauce becomes too thick, I add a splash of chicken broth or milk to restore its creamy consistency.
FAQs
Can I use frozen chicken breasts?
I prefer using thawed chicken breasts for even cooking, but I can use frozen chicken if I ensure the chicken reaches a safe internal temperature before serving.
Can I make this recipe ahead of time?
Yes, I can prepare the sauce ingredients ahead of time and refrigerate them until I am ready to start cooking.
What can I use instead of cream of chicken soup?
I can substitute cream of mushroom soup or cream of celery soup for a slightly different flavor profile.
Can I cook this on high instead of low?
Yes, I can cook it on high for about 3 to 4 hours, although I find the chicken stays more tender when cooked on low.
Can I use a different type of pasta?
Absolutely. I often use fettuccine, egg noodles, or penne when I want a different texture while still enjoying the same creamy sauce.
Conclusion
I find Crock Pot Angel Chicken to be one of the easiest comfort food recipes to prepare. The combination of tender slow-cooked chicken, rich creamy sauce, and delicate angel hair pasta creates a satisfying meal that works well for both busy weeknights and family gatherings. Whenever I want a reliable dinner that delivers plenty of flavor with minimal effort, this recipe is always a great choice.
📖 Recipe:
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Crock Pot Angel Chicken
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Diet: Low Salt
Description
Creamy, comforting, and incredibly easy to make, Crock Pot Angel Chicken features tender slow-cooked chicken in a rich sauce made with cream cheese, cream of chicken soup, and Italian seasoning. Served over angel hair pasta, it is a hearty family-friendly meal with minimal effort.
Ingredients
4 boneless skinless chicken breasts
1 can cream of chicken soup
4 ounces cream cheese, softened
1 packet Italian dressing mix
1/2 cup chicken broth
1/4 cup butter
12 ounces angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a saucepan, melt the butter and combine it with the cream cheese, cream of chicken soup, chicken broth, and Italian dressing mix until smooth.
- Pour the creamy sauce over the chicken in the slow cooker.
- Cover and cook on low for 5 to 6 hours, or until the chicken is tender.
- Shred or slice the chicken and stir it back into the sauce.
- Cook the angel hair pasta according to the package directions.
- Serve the creamy chicken and sauce over the cooked pasta.
Notes
Add sliced mushrooms for extra flavor and texture.
Stir in fresh spinach during the last 15 minutes of cooking for added nutrition.
Use boneless chicken thighs instead of chicken breasts for a richer flavor.
Top with grated Parmesan cheese before serving.
Serve over rice or egg noodles as an alternative to angel hair pasta.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 125 mg
