Description
Creamy, comforting, and incredibly easy to make, Crock Pot Angel Chicken features tender slow-cooked chicken in a rich sauce made with cream cheese, cream of chicken soup, and Italian seasoning. Served over angel hair pasta, it is a hearty family-friendly meal with minimal effort.
Ingredients
4 boneless skinless chicken breasts
1 can cream of chicken soup
4 ounces cream cheese, softened
1 packet Italian dressing mix
1/2 cup chicken broth
1/4 cup butter
12 ounces angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a saucepan, melt the butter and combine it with the cream cheese, cream of chicken soup, chicken broth, and Italian dressing mix until smooth.
- Pour the creamy sauce over the chicken in the slow cooker.
- Cover and cook on low for 5 to 6 hours, or until the chicken is tender.
- Shred or slice the chicken and stir it back into the sauce.
- Cook the angel hair pasta according to the package directions.
- Serve the creamy chicken and sauce over the cooked pasta.
Notes
Add sliced mushrooms for extra flavor and texture.
Stir in fresh spinach during the last 15 minutes of cooking for added nutrition.
Use boneless chicken thighs instead of chicken breasts for a richer flavor.
Top with grated Parmesan cheese before serving.
Serve over rice or egg noodles as an alternative to angel hair pasta.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 125 mg
