These easy dessert strawberries are a festive no-bake treat made with fresh strawberries, marshmallow creme, and blue sugar sprinkles. I love serving them at summer gatherings, Fourth of July parties, Memorial Day celebrations, or whenever I need a quick dessert with bright patriotic colors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound large fresh strawberries
1 cup marshmallow creme
1/2 cup blue sugar sprinkles
Directions
I wash the strawberries thoroughly under cool water and place them on a clean kitchen towel. I allow them to dry completely because excess moisture can prevent the marshmallow creme from sticking.
I insert a toothpick into the stem end of each strawberry to make dipping and decorating easier.
I dip each strawberry into the marshmallow creme, leaving about one-quarter of the red strawberry uncovered near the stem.
I pour the blue sugar sprinkles into a shallow bowl.
I gently roll the lower portion of each marshmallow-coated strawberry in the blue sprinkles. I leave a visible band of white marshmallow creme between the red strawberry and the blue sprinkles.
I arrange the finished strawberries on a serving tray.
I serve them immediately or refrigerate them briefly before serving.
Servings and Timing
Prep time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Servings: 12
Calories: Approximately 60 calories per serving
Variations
For a different texture, I sometimes replace the blue sugar sprinkles with blue sanding sugar, blue nonpareils, or crushed blue candy.
For a creamier coating, I use melted white chocolate instead of marshmallow creme. I let the white chocolate set slightly before dipping the bottom of each strawberry into the sprinkles.
I can also change the sprinkle colors for birthdays, baby showers, school events, or other holidays. Red and green sprinkles work well for Christmas, while pastel colors create a simple spring dessert.
For smaller portions, I use medium strawberries and arrange them in mini paper liners before serving.
Storage/Reheating
I store leftover strawberries in a single layer inside an airtight container in the refrigerator. I place parchment paper underneath them to reduce sticking.
These strawberries are best enjoyed on the day they are prepared. After several hours, the strawberries may release moisture, and the marshmallow coating can soften or slide.
I do not recommend freezing them because thawed strawberries can become watery and lose their firm texture.
No reheating is needed. I serve the strawberries cold or allow them to sit at room temperature for a few minutes before serving.
FAQs
Can I make these strawberries ahead of time?
I prefer preparing them no more than a few hours before serving. I keep them refrigerated until I am ready to arrange them on the dessert table.
Why is the marshmallow creme sliding off the strawberries?
This usually happens when the strawberries are still damp. I dry each strawberry completely before dipping it into the marshmallow creme.
Can I use melted white chocolate instead of marshmallow creme?
Yes. I can dip the strawberries in melted white chocolate and add the blue sprinkles before the chocolate sets. The coating will become firmer than marshmallow creme.
Should I remove the strawberry stems?
I leave the green stems attached because they add color and make the strawberries easier to hold. I can also insert toothpicks into the stem ends for cleaner dipping.
How do I keep the red, white, and blue layers visible?
I dip only the lower three-quarters of each strawberry into the marshmallow creme. Then I coat only the bottom portion with blue sprinkles, leaving a white band visible in the middle.
Conclusion
These easy red, white, and blue dessert strawberries are a simple way to create a festive treat without turning on the oven. I only need fresh strawberries, marshmallow creme, and blue sprinkles to make a colorful dessert in about 15 minutes. I love serving them fresh at summer parties, patriotic celebrations, and family gatherings.
📖 Recipe:
Print
Easy Dessert Strawberries (Red, White, and Blue)
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These easy red, white, and blue dessert strawberries are a festive no-bake treat made with fresh strawberries, marshmallow creme, and blue sugar sprinkles. Perfect for Fourth of July, Memorial Day, summer parties, and family gatherings.
Ingredients
1 pound large fresh strawberries
1 cup marshmallow creme
1/2 cup blue sugar sprinkles
Instructions
- Wash the strawberries thoroughly under cool water and dry them completely with a clean kitchen towel.
- Insert a toothpick into the stem end of each strawberry for easier dipping.
- Dip each strawberry into the marshmallow creme, leaving about one-quarter of the strawberry uncovered near the stem.
- Pour the blue sugar sprinkles into a shallow bowl.
- Roll the lower portion of each marshmallow-coated strawberry in the blue sugar sprinkles, leaving a visible white band of marshmallow creme between the red strawberry and the blue coating.
- Arrange the finished strawberries on a serving tray.
- Serve immediately or refrigerate briefly before serving.
Notes
Blue sanding sugar, blue nonpareils, or crushed blue candy can be substituted for the blue sugar sprinkles.
Melted white chocolate can be used instead of marshmallow creme for a firmer coating.
Use different sprinkle colors for holidays, birthdays, or themed celebrations.
Store leftovers in a single layer in an airtight container lined with parchment paper in the refrigerator.
Best enjoyed the same day they are prepared. Freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
