Name: Everything Bagel Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; 1/4 cup mayonnaise; 1 1/2 tablespoons minced dried onion; 1 tablespoon poppy seeds; 2 teaspoons toasted white sesame seeds; 2 teaspoons black sesame seeds; 1 teaspoon garlic powder; 1/4 teaspoon kosher salt, plus more to taste

Everything Bagel Dip is a rich, creamy appetizer that captures the irresistible flavors of an everything bagel in a smooth, scoopable dip. I love serving it at parties, game days, holiday gatherings, or whenever I need a quick snack that comes together in just minutes. With its savory blend of cream cheese, sour cream, garlic, onion, and crunchy seeds, this dip pairs perfectly with bagel chips, crackers, fresh vegetables, and potato chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1 cup sour cream

1/4 cup mayonnaise

1 1/2 tablespoons minced dried onion

1 tablespoon poppy seeds

2 teaspoons toasted white sesame seeds

2 teaspoons black sesame seeds

1 teaspoon garlic powder

1/4 teaspoon kosher salt, plus more to taste

Directions

I whip the softened cream cheese with an electric hand mixer for 2 to 3 minutes until it becomes light and fluffy.

I add the sour cream and mayonnaise, then mix until the ingredients are smooth and fully combined.

In a separate small bowl, I stir together the minced dried onion, poppy seeds, white sesame seeds, black sesame seeds, and garlic powder.

I reserve 1 teaspoon of the seasoning mixture for garnish and stir the remaining seasoning into the cream cheese mixture until evenly incorporated.

Then I season the dip with kosher salt to taste and sprinkle the reserved seasoning mixture over the top.

I serve the dip immediately with bagel chips, crackers, chips, or fresh vegetables, or chill it for even better flavor.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 12 servings

Calories: Approximately 145 kcal per serving

Variations

I sometimes mix in chopped fresh chives or green onions for extra freshness and color.

I like adding shredded sharp cheddar cheese for a richer, cheesier dip.

Occasionally I stir in crumbled cooked turkey for a smoky twist that’s perfect for parties.

I can make it a little spicy by adding crushed red pepper flakes or a few dashes of hot sauce.

I sometimes replace part of the sour cream with plain Greek yogurt for a tangier, lighter version.

Storage/Reheating

I store any leftover dip in an airtight container in the refrigerator for up to 1 week. Before serving again, I give it a quick stir to restore its creamy texture. Since this is a cold dip, I do not reheat it. If it has been refrigerated for several hours, I let it sit at room temperature for about 10 to 15 minutes before serving so it becomes easier to scoop.

FAQs

Can I make this dip ahead of time?

Yes. I like preparing it a day in advance because the flavors blend together even better after chilling.

Can I use homemade everything bagel seasoning?

Absolutely. I can substitute a homemade seasoning blend if I already have one prepared.

What can I serve with this dip?

I enjoy serving it with bagel chips, crackers, pretzels, potato chips, pita chips, cucumber slices, celery sticks, carrots, or bell pepper strips.

Can I use Greek yogurt instead of sour cream?

Yes. I can substitute plain Greek yogurt for some or all of the sour cream to create a lighter, tangier dip.

How long does this dip stay fresh?

When stored in an airtight container in the refrigerator, I find that it stays fresh for up to one week.

Conclusion

I love how this Everything Bagel Dip transforms simple pantry ingredients into a creamy, flavorful appetizer that’s always a hit. It comes together in just 10 minutes, requires no cooking, and is easy to customize with my favorite add-ins. Whether I’m entertaining guests or simply looking for a satisfying snack, this dip is one of my favorite make-ahead recipes because it’s delicious, versatile, and incredibly easy to prepare.

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