Name: Homemade Pomegranate Juice
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups pomegranate seeds; 2 cups still water or seltzer water, divided; 1/4 teaspoon salt; 2 teaspoons sugar, optional

This homemade pomegranate juice is bright, crisp, and refreshing. I love how it balances sweet and tart flavors with a beautiful ruby-red color, making it perfect for warm days, simple meals, or a fresh mocktail base.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups pomegranate seeds

2 cups still water or seltzer water, divided

¼ teaspoon salt

2 teaspoons sugar, optional

Directions

I add the pomegranate seeds and 1 cup of water to a blender.

I pulse for 5 to 10 seconds, just until the juice starts separating from the seeds.

Then I strain the juice through a fine strainer and gently press the seeds with the back of a spoon.

I add the remaining water or seltzer water to the strained juice.

Next I stir in the salt and sugar, if I am using it.

I serve the juice chilled.

Servings and Timing

I get 2 servings from this recipe.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: 151 kcal per serving

Variations

I like using seltzer water when I want a sparkling pomegranate drink.

I sometimes add a squeeze of lemon or lime for extra brightness.

I can also add fresh mint for a cooler, fresher flavor.

Storage/Reheating

I store leftover pomegranate juice in a sealed jar or bottle in the refrigerator for up to 2 days.

I shake or stir it before serving because natural juice can separate as it sits.

I do not reheat this juice because I prefer it chilled and refreshing.

FAQs

Can I use bottled pomegranate seeds?

Yes, I can use bottled or packaged pomegranate seeds as long as they are fresh and not spoiled.

Can I make this juice without sugar?

Yes, I can skip the sugar. I only add it when the pomegranate seeds taste too tart.

Can I use sparkling water?

Yes, I like using seltzer water when I want a fizzy and refreshing version.

Why should I only pulse the seeds briefly?

I pulse briefly because blending too long can crush the seeds too much and make the juice taste bitter.

Can I make this ahead of time?

Yes, I can make it ahead and keep it chilled in the refrigerator, but I like it best when it is fresh.

Conclusion

This homemade pomegranate juice is simple, fresh, and beautifully refreshing. I love making it when I want a quick fruit drink that tastes bright, clean, and naturally vibrant.

📖 Recipe: