These Honey Butter Cornbread Poppers are sweet, buttery, soft, and perfectly golden. I love making them as bite-sized snacks, party appetizers, or a warm side dish for comfort meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1 cup buttermilk
¼ cup vegetable oil
1 large egg
¼ cup melted unsalted butter
2 tbsp honey
¼ tsp salt
Directions
I preheat the oven to 400°F and grease a mini muffin pan.
I mix the cornmeal, flour, sugar, baking powder, and salt in one bowl.
In another bowl, I whisk the buttermilk, vegetable oil, and egg until smooth.
I combine the wet and dry ingredients until just blended.
I spoon the batter into the prepared mini muffin pan.
Then I bake the poppers for 10–12 minutes, or until golden and cooked through.
I mix melted butter, honey, and salt to make the glaze.
I brush the honey butter glaze over the hot poppers and serve them warm.
Servings and Timing
I get about 24 cornbread poppers from this recipe.
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Calories: About 85 kcal per serving
Variations
I like adding shredded cheddar for a cheesy version. I can also mix in chopped jalapeños for a little heat, or add extra honey to the glaze when I want them sweeter.
Storage/Reheating
I store leftover cornbread poppers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, I warm them in the microwave for a few seconds or place them in a 300°F oven until soft and warm again.
FAQs
Can I make these cornbread poppers ahead of time?
Yes, I can bake them ahead and reheat them before serving. I like brushing on a little extra honey butter after reheating.
Can I use regular milk instead of buttermilk?
Yes, I can use regular milk, but I prefer buttermilk because it gives the poppers a softer texture and better flavor.
Can I make these spicy?
Yes, I can add finely chopped jalapeños or a pinch of cayenne pepper to the batter.
Can I freeze cornbread poppers?
Yes, I can freeze them in a freezer-safe bag or container for up to 2 months. I thaw and reheat them before serving.
What should I serve with these?
I like serving them with chili, barbecue, fried chicken, soups, or as a party snack with extra honey butter.
Conclusion
These Honey Butter Cornbread Poppers are easy, golden, and full of sweet buttery flavor. I love how quickly they come together, and they always make a cozy side dish or crowd-friendly snack.
📖 Recipe:
Print
Honey Butter Cornbread Poppers
- Total Time: 30 minutes
- Yield: 24 poppers
- Diet: Vegetarian
Description
These Honey Butter Cornbread Poppers are soft, buttery, and lightly sweet with a golden crust. Brushed with warm honey butter, they make the perfect snack, appetizer, or comforting side dish.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
1/4 cup melted unsalted butter
2 tbsp honey
1/4 tsp salt
Instructions
- Preheat the oven to 400°F and grease a mini muffin pan.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, and egg until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter evenly into the prepared mini muffin pan.
- Bake for 10–12 minutes, or until the poppers are golden and cooked through.
- In a small bowl, mix the melted butter, honey, and salt to make the glaze.
- Brush the warm honey butter glaze over the hot cornbread poppers and serve warm.
Notes
Add shredded cheddar cheese for a cheesy variation.
Mix in chopped jalapeños or a pinch of cayenne pepper for heat.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Freeze in a freezer-safe container for up to 2 months.
Reheat in the microwave or a 300°F oven until warm.
Serve with chili, barbecue, fried chicken, soups, or extra honey butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 85 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
