Name: Creamy Mango Mousse No Gelatin
Prep time: 10 min
Total time: 5 h 10 min
Cuisine: Tropical
Ingredients: 1 1/2 cups cold heavy cream; 1 1/2 cups mango puree; 1/3 cup powdered sugar; 3 tablespoons vanilla instant pudding

This creamy mango mousse is one of my favorite no-bake desserts when I want something light, fruity, and easy. I make it with sweet mango puree, cold heavy cream, powdered sugar, and instant pudding, then chill it until smooth and airy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups cold heavy cream

1 ½ cups mango puree

⅓ cup powdered sugar

3 tablespoons vanilla instant pudding

Directions

I blend ripe mangoes until smooth, then set aside ½ cup of mango puree for topping.

I beat the cold heavy cream, powdered sugar, and vanilla instant pudding in a large bowl until stiff peaks form.

Then I gently fold in the mango puree until the mixture is smooth and fully combined.

I pipe or spoon the mousse into 5 serving cups, cover them, and chill them for at least 5 hours.

I top each cup with the reserved mango puree, fresh fruit, or whipped cream before serving.

Servings and Timing

I get 5 servings from this recipe.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Chill Time: 5 hours

Total Time: 5 hours 10 minutes

Calories: 306 kcal per serving

Variations

I sometimes add a little lime zest for a fresh citrus flavor. I also like layering the mousse with crushed cookies, diced mango, or whipped cream for a parfait-style dessert.

Storage/Reheating

I store the mango mousse covered in the refrigerator for up to 3 days. I do not reheat it because I serve it cold. I avoid freezing it because the texture may become less smooth after thawing.

FAQs

Can I make mango mousse without gelatin?

Yes, I make this mousse without gelatin by using vanilla instant pudding, which helps the mousse hold its shape.

Can I use canned mango puree?

Yes, I can use canned mango puree, but I prefer one that is smooth and not too watery.

How long does mango mousse need to chill?

I chill it for at least 5 hours so it becomes firm, creamy, and ready to serve.

Can I make this dessert ahead of time?

Yes, I like making it a day ahead because it stays creamy and saves time before serving.

Can I use fresh mangoes?

Yes, I use ripe fresh mangoes and blend them until smooth for the best flavor.

Conclusion

This creamy mango mousse no gelatin recipe is simple, refreshing, and perfect when I want a tropical dessert without baking. I love how smooth, airy, and easy it is to prepare ahead of time.

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