Name: Honey Herb Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh carrots, cut into even pieces; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon chopped fresh parsley

These Honey Herb Roasted Carrots are sweet, tender, and lightly caramelized. I like making them as an easy side dish for weeknight dinners, holiday meals, or anytime I want vegetables that feel simple but special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh carrots, cut into even pieces

1 tablespoon olive oil

1/2 teaspoon salt

1 tablespoon honey

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1 tablespoon chopped fresh parsley

Directions

I preheat the oven to 425°F and line a baking sheet with parchment paper.

I place the carrots in a bowl and toss them with olive oil, honey, salt, black pepper, and garlic powder until they are evenly coated.

Then I spread the carrots in a single layer on the prepared baking sheet.

I roast them for 20 to 25 minutes, turning once halfway through, until they are tender and lightly browned.

I sprinkle the roasted carrots with fresh parsley and serve them warm.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 105 kcal per serving

Variations

I sometimes add a pinch of cinnamon for a warmer flavor. I also like using maple syrup instead of honey when I want a deeper sweetness. For a little brightness, I add a squeeze of lemon juice after roasting.

Storage/Reheating

I store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 350°F until heated through, or I use the microwave for a quicker option.

FAQs

Can I use baby carrots?

Yes, I can use baby carrots, but I make sure they are similar in size so they roast evenly.

Can I make this recipe ahead of time?

Yes, I can roast the carrots ahead and reheat them before serving, though I like them best fresh from the oven.

Can I use dried parsley?

Yes, I can use dried parsley, but I prefer fresh parsley because it adds better color and flavor.

How do I know when the carrots are done?

I know they are done when they are fork-tender and lightly browned around the edges.

Can I double this recipe?

Yes, I can double the recipe. I use two baking sheets so the carrots stay in a single layer and roast properly.

Conclusion

Honey Herb Roasted Carrots are an easy, flavorful side dish I can make with very little effort. I like how the honey brings out the natural sweetness of the carrots while the herbs and seasonings keep everything savory and fresh.

📖 Recipe: