Name: Brown Sugar Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb carrots, peeled and cut into even pieces; 1/4 cup brown sugar; 2 garlic cloves, minced; 2 tablespoons butter, melted; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped

I make these Brown Sugar Glazed Carrots whenever I want a simple side dish that feels warm, comforting, and full of flavor. The carrots turn perfectly tender in the oven while the buttery brown sugar glaze creates delicious caramelized edges. I love serving this recipe during holiday meals, but it also works beautifully for an easy weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lb carrots, peeled and cut into even pieces

1/4 cup brown sugar

2 garlic cloves, minced

2 tablespoons butter, melted

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped

Directions

I preheat the oven to 425°F.

I place the carrots in a large bowl with the brown sugar, minced garlic, melted butter, olive oil, salt, and black pepper.

Then I toss everything together until the carrots are evenly coated in the glaze.

I spread the carrots onto a baking tray in a single layer so they roast evenly.

I roast the carrots for 15 minutes, then I toss them gently.

Next I roast them for another 10 minutes until they become tender with caramelized edges.

I toss the roasted carrots in the glaze left on the tray, sprinkle fresh parsley on top, and serve them warm.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 5 servings

Calories: 191 kcal per serving

Variations

I sometimes add a pinch of cinnamon for a warmer flavor during the holidays. When I want extra savory depth, I mix in a little grated parmesan before serving. I also enjoy adding a drizzle of honey or maple syrup for a richer glaze. If I want a little heat, I sprinkle in crushed red pepper flakes before roasting.

Storage/Reheating

I store leftover glazed carrots in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them in a skillet over medium heat so the glaze becomes glossy again. I can also reheat them in the microwave for a quicker option, though the oven keeps the caramelized texture best.

FAQs

Can I use baby carrots instead of whole carrots?

I can absolutely use baby carrots for convenience. I just make sure to adjust the roasting time slightly since baby carrots can cook faster.

How do I keep the carrots from becoming mushy?

I roast the carrots at a high temperature and avoid overcrowding the baking tray so they caramelize properly instead of steaming.

Can I make these carrots ahead of time?

I like preparing the carrots a few hours ahead and reheating them in the oven before serving. The glaze stays flavorful and delicious.

What main dishes pair well with glazed carrots?

I enjoy serving these carrots with roasted chicken, turkey, beef, or even simple rice dishes for a balanced meal.

Can I make this recipe dairy-free?

I replace the butter with a dairy-free butter alternative or extra olive oil, and the recipe still turns out wonderfully flavorful.

Conclusion

I love how these Brown Sugar Glazed Carrots bring together sweet, buttery, and savory flavors in one easy dish. The caramelized edges and tender texture make them perfect for both holiday gatherings and simple family dinners. Whenever I want a reliable vegetable side that everyone enjoys, this recipe is always one of my favorite choices.

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