Tender golden chicken simmered in a rich garlic butter cream sauce with egg noodles creates a comforting one-pan meal that feels hearty, creamy, and satisfying. I love how the chicken stays juicy while the noodles absorb the flavorful sauce, making every bite rich with garlic, butter, and Parmesan goodness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
3 tbsp butter
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
¼ cup grated Parmesan cheese
½ tsp black pepper
1 tbsp cornstarch
1 tbsp water
Fresh parsley, chopped, for garnish
Directions
I heat the olive oil in a large skillet over medium-high heat.
I season the chicken breasts with salt, black pepper, and garlic powder.
Then I sear the chicken for 6 to 7 minutes per side until golden brown and fully cooked, then remove it from the skillet and set it aside.
I reduce the heat to medium and melt the butter in the same skillet.
I add the minced garlic and sauté it for about 30 seconds until fragrant.
Next I pour in the chicken broth and heavy cream, stirring until combined, then bring the mixture to a gentle simmer.
I add the egg noodles, cover the skillet, and cook for 8 to 10 minutes, stirring occasionally until the noodles are tender.
If I prefer a thicker sauce, I mix the cornstarch and water together and stir the mixture into the skillet.
I stir in the Parmesan cheese and additional black pepper until the sauce becomes creamy and smooth.
I return the chicken to the skillet and spoon the sauce over the top.
Then I simmer everything for 2 to 3 minutes so the flavors blend together.
I garnish with fresh parsley and serve warm with extra Parmesan if desired.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 585 kcal per serving
Variations
I sometimes use boneless chicken thighs instead of chicken breasts for extra tenderness.
I like adding spinach during the final few minutes of cooking for added color and nutrition.
Occasionally I stir in sautéed mushrooms for an earthy flavor.
I swap the Parmesan for Asiago cheese when I want a slightly sharper taste.
I add a pinch of red pepper flakes when I want a gentle kick of heat.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, I freeze portions in freezer-safe containers for up to 2 months.
To reheat, I warm the dish in a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. I can also microwave individual portions in short intervals, stirring occasionally for even heating.
FAQs
Can I use a different type of pasta?
Yes, I can substitute egg noodles with rotini, penne, or fettuccine. I may need to adjust the cooking time depending on the pasta variety.
How do I know when the chicken is fully cooked?
I check that the internal temperature reaches 165°F (74°C). The chicken should also be firm and no longer pink in the center.
Can I make this recipe ahead of time?
Yes, I can prepare it a day in advance and store it in the refrigerator. The flavors often become even richer after resting overnight.
What can I serve with this dish?
I like serving it with a green salad, roasted vegetables, steamed broccoli, or garlic bread for a complete meal.
How can I make the sauce thicker?
I use the cornstarch slurry included in the recipe. If I want an even thicker sauce, I can slightly increase the amount of cornstarch while stirring continuously.
Conclusion
I enjoy making this One-Pan Creamy Garlic Butter Chicken with Egg Noodles because it delivers comforting flavors with minimal effort. The combination of juicy chicken, creamy garlic-Parmesan sauce, and tender noodles creates a satisfying dinner that works equally well for weeknight meals or cozy family gatherings. With simple ingredients and easy preparation, this recipe quickly becomes a dependable favorite.
📖 Recipe:
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One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Halal
Description
Tender golden chicken is simmered in a rich garlic butter cream sauce with egg noodles for a comforting one-pan meal. The creamy Parmesan finish and savory garlic flavor make this an easy and satisfying dinner.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
3 tbsp butter
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
1/4 cup grated Parmesan cheese
1/2 tsp black pepper
1 tbsp cornstarch
1 tbsp water
Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, black pepper, and garlic powder.
- Sear the chicken for 6 to 7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
- Reduce the heat to medium and melt the butter in the same skillet.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, stirring until combined. Bring to a gentle simmer.
- Add the egg noodles, cover the skillet, and cook for 8 to 10 minutes, stirring occasionally until the noodles are tender.
- For a thicker sauce, mix the cornstarch and water together and stir the slurry into the skillet.
- Stir in the Parmesan cheese and additional black pepper until the sauce is creamy and smooth.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 2 to 3 minutes to blend the flavors.
- Garnish with fresh parsley and serve warm.
Notes
Boneless chicken thighs can be used instead of chicken breasts.
Add fresh spinach during the final minutes of cooking for extra color and nutrition.
Stir in sautéed mushrooms for additional flavor.
Asiago cheese can be substituted for Parmesan.
Add a pinch of red pepper flakes for mild heat.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat gently with a splash of broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 585 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 165 mg
