These Orange Raspberry Ice Pops are a refreshing frozen dessert made with fresh orange juice, juicy raspberries, and a touch of almond extract for a unique burst of flavor. I love how naturally sweet, fruity, and vibrant they are, making them the perfect homemade treat for warm summer days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 tablespoon orange zest, finely diced
1 tablespoon granulated sugar
16 ounces orange juice
1 teaspoon almond extract
6 ounces fresh raspberries, rinsed and drained
Directions
I combine the orange zest and granulated sugar in a small bowl.
I rub the zest and sugar together with my fingertips or a fork until the sugar becomes fragrant and slightly moist.
Then I stir in the orange juice and almond extract until everything is fully combined.
I divide the fresh raspberries evenly among 10 popsicle molds. If I prefer a smoother texture, I gently crush the berries before adding them.
I carefully pour the orange juice mixture into each mold, filling them evenly.
Next I insert the popsicle sticks and secure the molds according to their instructions.
I freeze the pops for at least 4 hours, or until they are completely solid.
When ready to enjoy, I remove the pops from the molds and serve them immediately.
Servings and Timing
Servings: 10 ice pops
Prep Time: 15 minutes
Cooking Time: 0 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: Approximately 36 kcal per serving
Variations
I sometimes replace the raspberries with strawberries, blueberries, or blackberries for a different berry flavor.
I like using blood orange juice for a richer color and slightly deeper citrus taste.
Occasionally I add a splash of vanilla extract instead of almond extract for a softer flavor profile.
I mix in a little honey instead of granulated sugar when I want a naturally sweetened version.
I enjoy adding a few fresh mint leaves to the molds for an extra refreshing finish.
Storage/Reheating
I store the ice pops in their molds until they are completely frozen. Afterward, I remove them from the molds, wrap each pop individually in plastic wrap or parchment paper, and place them in a freezer-safe container or zip-top freezer bag. I keep them frozen for up to 2 months for the best flavor and texture.
Since these are frozen treats, I do not reheat them. I simply let an ice pop sit at room temperature for 1 to 2 minutes before enjoying it if it is too firm to remove from the wrapper.
FAQs
Can I use frozen raspberries instead of fresh?
I can use frozen raspberries if fresh ones are unavailable. I usually thaw and drain them slightly before adding them to the molds.
Can I make these without popsicle molds?
Yes. I can use small paper cups and wooden popsicle sticks as an easy alternative.
What can I substitute for almond extract?
I like using vanilla extract or simply leaving it out if I prefer a pure citrus flavor.
How do I easily remove the ice pops from the molds?
I run warm water over the outside of the molds for a few seconds, and the ice pops slide out easily.
Can I make these with freshly squeezed orange juice?
Absolutely. I think freshly squeezed orange juice gives the ice pops the brightest, freshest flavor.
Conclusion
I enjoy making these Orange Raspberry Ice Pops because they are easy, refreshing, and full of natural fruit flavor. The combination of sweet orange juice, tart raspberries, and a hint of almond creates a frozen dessert that feels both light and satisfying. Whether I prepare them for a summer gathering or simply keep a batch in the freezer for a quick treat, they always turn out colorful, delicious, and refreshing.
📖 Recipe:
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Orange Raspberry Ice Pops
- Total Time: 4 hours 15 minutes
- Yield: 10 ice pops
- Diet: Vegetarian
Description
These Orange Raspberry Ice Pops are a refreshing frozen dessert made with fresh orange juice, juicy raspberries, and a hint of almond extract. Naturally fruity, lightly sweet, and vibrant, they are the perfect make-ahead treat for warm days.
Ingredients
1 tablespoon orange zest, finely diced
1 tablespoon granulated sugar
16 ounces orange juice
1 teaspoon almond extract
6 ounces fresh raspberries, rinsed and drained
Instructions
- Combine the orange zest and granulated sugar in a small bowl.
- Rub the zest and sugar together with your fingertips or a fork until fragrant and slightly moist.
- Stir in the orange juice and almond extract until fully combined.
- Divide the raspberries evenly among 10 popsicle molds. Lightly crush the berries first if a smoother texture is desired.
- Pour the orange juice mixture evenly into each mold.
- Insert the popsicle sticks and secure the molds according to the manufacturer’s instructions.
- Freeze for at least 4 hours, or until completely solid.
- Remove from the molds and serve immediately.
Notes
Substitute raspberries with strawberries, blueberries, or blackberries for a different flavor.
Use blood orange juice for a deeper citrus flavor and richer color.
Vanilla extract can replace almond extract for a milder taste.
Honey may be used instead of granulated sugar if preferred.
Add a few fresh mint leaves to each mold for extra freshness.
Store wrapped ice pops in a freezer-safe container for up to 2 months.
Run warm water over the molds for a few seconds to release the pops easily.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop
- Calories: 36 kcal
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
