Peach Cheesecake Salad is a creamy, refreshing no-bake dessert made with fresh peaches and a smooth cheesecake-inspired filling. I love serving this easy dessert during summer gatherings, family celebrations, and potlucks because it comes together quickly and requires no oven.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds fresh peaches, sliced
1 package (3.4 ounces) cheesecake-flavored instant pudding mix
12 ounces whipped topping, thawed
4 ounces cream cheese, softened
18 ounces peach yogurt
1 teaspoon vanilla extract
Directions
I add the thawed whipped topping, softened cream cheese, cheesecake pudding mix, peach yogurt, and vanilla extract to a large mixing bowl.
I whisk the ingredients together until the mixture is completely smooth, creamy, and free of cream cheese lumps.
Then I cover the bowl and refrigerate the cheesecake mixture for about 1 hour. This chilling time allows the filling to thicken slightly and gives the flavors time to blend.
While the mixture chills, I wash and dry the peaches. I remove the pits and cut the peaches into thin slices or bite-sized pieces.
Next I gently fold the sliced peaches into the chilled cheesecake mixture until every piece is evenly coated.
I serve the salad immediately or return it to the refrigerator until serving time.
Servings and Timing
This Peach Cheesecake Salad makes approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 0 minutes
Chilling time: 1 hour
Total time: 1 hour and 10 minutes
Calories: Approximately 278 calories per serving
Variations
Add Crunch:
I sometimes add chopped pecans, walnuts, or crushed graham crackers just before serving. These additions provide a pleasant crunch that contrasts with the creamy filling and soft peaches.
Use Canned Peaches:
When fresh peaches are unavailable, I use well-drained canned peaches. I pat them dry before adding them so the extra syrup does not make the filling watery.
Try Different Fruit
I can replace some or all of the peaches with strawberries, blueberries, raspberries, mango, or pineapple. I make sure the fruit is dry before folding it into the cheesecake mixture.
Add Mini Marshmallows:
For a sweeter, fluffier dessert salad, I fold in a small amount of mini marshmallows with the peaches.
Create a Peach Cobbler Flavor:
I add a pinch of cinnamon and sprinkle crushed graham crackers or vanilla wafers over the top. This variation gives the salad a flavor similar to peach cobbler.
Storage/Reheating
I store leftover Peach Cheesecake Salad in an airtight container in the refrigerator for up to 2 days. The peaches gradually release moisture, so the filling may become thinner the longer it sits.
For the best texture, I prefer to prepare the cheesecake filling in advance and fold in the fresh peaches shortly before serving.
I do not recommend freezing this dessert. Freezing can change the texture of the whipped topping, yogurt, cream cheese, and fresh peaches.
This recipe does not require reheating because I serve it cold. I return it to the refrigerator whenever it has been sitting at room temperature for an extended period.
FAQs
Can I make Peach Cheesecake Salad ahead of time?
I can prepare the cheesecake mixture up to one day in advance and keep it covered in the refrigerator. I prefer to slice and add the peaches shortly before serving so they remain fresh and firm.
Can I use frozen peaches?
I can use frozen peaches after thawing and draining them thoroughly. I pat them dry before adding them because excess moisture can thin the cheesecake filling.
How do I keep the salad from becoming watery?
I make sure the peaches are completely dry before folding them into the filling. I also avoid adding the fruit too far in advance, since fresh peaches naturally release juice over time.
Can I use homemade whipped cream?
I can use stabilized homemade whipped cream, although regular homemade whipped cream may lose its shape more quickly. A stabilized version helps the dessert remain thick and creamy.
Can I use a different pudding flavor?
I can substitute vanilla or white chocolate instant pudding mix when cheesecake-flavored pudding is unavailable. The flavor will be slightly different, but the dessert will still have a sweet and creamy texture.
Conclusion
Peach Cheesecake Salad is a simple no-bake dessert filled with juicy peaches and creamy cheesecake flavor. I love how quickly it comes together and how easily it can be prepared for summer parties, potlucks, or family desserts. With its cool texture, fresh fruit, and rich filling, this recipe is an easy way to turn ripe peaches into a crowd-pleasing treat.
📖 Recipe:
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Peach Cheesecake Salad
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Peach Cheesecake Salad is a creamy, refreshing no-bake dessert made with fresh peaches and a smooth cheesecake-inspired filling. Perfect for summer gatherings, potlucks, or an easy family dessert.
Ingredients
2 pounds fresh peaches, sliced
1 package (3.4 ounces) cheesecake-flavored instant pudding mix
12 ounces whipped topping, thawed
4 ounces cream cheese, softened
18 ounces peach yogurt
1 teaspoon vanilla extract
Instructions
- Add the whipped topping, softened cream cheese, cheesecake pudding mix, peach yogurt, and vanilla extract to a large mixing bowl.
- Whisk until the mixture is smooth, creamy, and free of cream cheese lumps.
- Cover and refrigerate for 1 hour to allow the mixture to thicken.
- Wash, dry, pit, and slice the peaches into thin slices or bite-sized pieces.
- Gently fold the peaches into the chilled cheesecake mixture until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Notes
Add chopped pecans, walnuts, or crushed graham crackers just before serving for extra crunch.
Use well-drained canned or thawed frozen peaches if fresh peaches are unavailable.
Try substituting some or all of the peaches with strawberries, blueberries, raspberries, mango, or pineapple.
Fold in mini marshmallows for a sweeter, fluffier dessert.
Add a pinch of cinnamon and crushed vanilla wafers or graham crackers for a peach cobbler-inspired flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture will change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 278 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
