Description
A crisp, tangy, and refreshing pickle-based salsa packed with fresh vegetables, dill, and zesty brine. Perfect as a dip or a bright topping for tacos, nachos, and more.
Ingredients
1 cup diced pickles
1 cup diced cucumber
1 cup diced red bell pepper
1 cup diced tomato
1/2 cup diced red onion
1/4 cup diced jalapeno
1 to 2 cloves garlic, minced
1 tablespoon chopped fresh dill
1/4 cup pickle brine
Juice of half a lime (optional)
Salt, to taste
Instructions
- Finely dice all vegetables for an even texture or leave slightly chunkier for a rustic style.
- In a large bowl, combine diced pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and minced garlic.
- Add chopped dill, pickle brine, and lime juice if using.
- Mix well until everything is fully combined.
- Season with salt to taste and serve immediately as a dip or topping.
Notes
Adjust jalapeno quantity or remove seeds for less heat.
Add diced avocado for creaminess or sweet corn for a hint of sweetness.
Chopped cilantro can be used for a more traditional salsa flavor.
Store in an airtight container in the refrigerator for up to 3 days and stir before serving.
Best served chilled; no reheating required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 23 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
