This Pioneer Woman Cheeseburger Pie is one of my favorite comfort meals when I want something hearty, simple, and packed with classic cheeseburger flavor. I combine seasoned ground beef, onions, melty cheddar cheese, and a fluffy Bisquick topping into one savory pie that works perfectly for busy weeknights or casual family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 large onion, chopped (1 cup)
1 pound ground beef
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
Directions
I preheat the oven to 200°C (400°F) and lightly grease a 9-inch pie dish.
In a skillet over medium heat, I cook the chopped onion and ground beef together until the beef is browned and fully cooked.
I drain any excess fat, then stir in the salt and spread the beef mixture evenly into the prepared pie dish.
I sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a mixing bowl, I whisk together the Bisquick mix, milk, and eggs until smooth.
I pour the batter evenly over the beef and cheese in the pie dish.
Then I bake the pie for about 25 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
I let the pie cool slightly before slicing and serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: Approximately 350 kcal per serving
Variations
I sometimes switch the cheddar cheese for Monterey Jack or pepper jack when I want extra flavor. I also enjoy mixing in diced pickles or a little mustard for a more authentic cheeseburger taste. When I want extra vegetables, I add chopped bell peppers or mushrooms while cooking the beef and onions.
Storage/Reheating
I store leftover cheeseburger pie in an airtight container in the refrigerator for up to 4 days. For longer storage, I wrap individual slices tightly and freeze them for up to 2 months.
To reheat, I warm slices in the oven at 175°C (350°F) for about 10–15 minutes until heated through. I can also microwave individual portions for a quicker option, though the crust stays crispier in the oven.
FAQs
Can I make cheeseburger pie ahead of time?
Yes, I can prepare the beef mixture ahead of time and refrigerate it until I’m ready to assemble and bake the pie.
Can I use a different type of cheese?
Absolutely. I like using mozzarella, Monterey Jack, or Colby cheese depending on the flavor I want.
What can I serve with cheeseburger pie?
I usually serve it with a green salad, roasted vegetables, fries, or coleslaw for a complete meal.
Can I substitute the Bisquick mix?
Yes, I can use a homemade baking mix if I do not have Bisquick available.
How do I know when the pie is fully cooked?
I check that the top is golden brown and insert a knife into the center. If it comes out clean, the pie is ready.
Conclusion
This Pioneer Woman Cheeseburger Pie is a simple and satisfying dinner that always feels comforting and filling. I love how the cheesy topping, savory beef, and fluffy crust come together in every bite. Whether I make it for a quick weeknight dinner or a cozy family meal, this recipe always delivers delicious results with very little effort.
📖 Recipe:
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Pioneer Woman Cheeseburger Pie
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
This Pioneer Woman Cheeseburger Pie is a hearty and comforting dinner made with seasoned ground beef, onions, cheddar cheese, and a fluffy Bisquick topping. It delivers all the classic cheeseburger flavors in an easy-to-make savory pie perfect for busy weeknights.
Ingredients
1 large onion, chopped (1 cup)
1 pound ground beef
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
Instructions
- Preheat the oven to 200°C (400°F) and lightly grease a 9-inch pie dish.
- In a skillet over medium heat, cook the chopped onion and ground beef together until the beef is browned and fully cooked.
- Drain any excess fat, stir in the salt, and spread the beef mixture evenly into the prepared pie dish.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Pour the batter evenly over the beef and cheese in the pie dish.
- Bake for about 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let the pie cool slightly before slicing and serving.
Notes
Swap cheddar cheese with Monterey Jack, mozzarella, Colby, or pepper jack for different flavors.
Add cooked bacon bits for a smoky cheeseburger twist.
Mix in diced pickles or a little mustard for a more authentic cheeseburger flavor.
Chopped bell peppers or mushrooms can be added while cooking the beef and onions.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze individual slices for up to 2 months.
Reheat in a 175°C (350°F) oven for 10–15 minutes or microwave individual portions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 105 mg
