Name: Pistachio Frozen Yogurt
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1 cup shelled pistachios, unsalted; 3/4 cup granulated sugar; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt

This pistachio frozen yogurt is creamy, nutty, tangy, and refreshing. I like how it gives me the richness of a frozen dessert while still feeling lighter than traditional ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups plain Greek yogurt

1 cup shelled pistachios, unsalted

3/4 cup granulated sugar

1/2 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

I place the pistachios in a food processor and blend them until they are finely ground and almost paste-like.

I add the sugar, milk, vanilla extract, and salt, then blend again until the mixture becomes smooth and well combined.

I transfer the pistachio mixture to a bowl and stir in the Greek yogurt until everything is fully incorporated.

I cover the bowl and refrigerate the mixture for at least 2 hours, until it is thoroughly chilled.

I pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve texture.

I transfer it to an airtight container and freeze it for another 2 to 3 hours for a firmer consistency.

I serve it chilled and enjoy the creamy pistachio flavor.

Servings and Timing

This recipe makes 6 servings.

Prep Time: 15 minutes

Cooking Time: 0 minutes

Chilling and Freezing Time: 3 hours

Total Time: 3 hours 15 minutes

Calories: About 220 kcal per serving

Variations

I sometimes add a splash of almond extract for a stronger nutty flavor. I can also fold in chopped pistachios after churning for extra crunch. For a sweeter dessert, I add a little honey before chilling the mixture.

Storage/Reheating

I store pistachio frozen yogurt in an airtight freezer-safe container for up to 2 weeks. Before serving, I let it sit at room temperature for 5 to 10 minutes so it softens enough to scoop. I do not reheat it because it is meant to be served frozen.

FAQs

Can I make this without an ice cream maker?

Yes, I can freeze the mixture in a shallow container and stir it every 30 minutes for a few hours until it becomes creamy and firm.

Can I use roasted pistachios?

Yes, I can use roasted unsalted pistachios for a deeper flavor. I avoid salted pistachios unless I reduce the added salt.

Can I use regular yogurt instead of Greek yogurt?

Yes, but I prefer Greek yogurt because it makes the frozen yogurt thicker and creamier.

Why does the mixture need to chill before churning?

I chill the mixture so it churns better and freezes into a smoother texture.

How do I make it creamier?

I make it creamier by using full-fat Greek yogurt and whole milk, and by letting the mixture chill completely before churning.

Conclusion

This pistachio frozen yogurt is a simple homemade dessert with a creamy texture, tangy yogurt base, and rich nutty flavor. I like keeping it in the freezer for a refreshing treat that feels special but is easy to make.

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