Name: Almond Pistachio Frozen Yogurt
Prep time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/2 cup unsweetened almond milk; 1/3 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/3 cup shelled pistachios, finely chopped; 1/4 cup slivered almonds; Pinch of salt

This Almond Pistachio Frozen Yogurt is creamy, lightly sweet, and full of nutty flavor. I make it without an ice cream machine, and I love how the Greek yogurt gives it a rich texture with a refreshing tang.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups plain Greek yogurt

1/2 cup unsweetened almond milk

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/3 cup shelled pistachios, finely chopped

1/4 cup slivered almonds

Pinch of salt

Directions

I start by combining the Greek yogurt, almond milk, honey or maple syrup, vanilla extract, almond extract, and salt in a mixing bowl. I stir everything until the mixture looks smooth and well blended.

Next, I fold in the chopped pistachios and slivered almonds so they are evenly spread throughout the yogurt mixture.

I pour the mixture into a shallow freezer-safe container and spread it evenly. Then I freeze it for about 2 to 3 hours, stirring every 30 minutes to help break up ice crystals and keep the texture creamy.

When the frozen yogurt reaches a soft-serve consistency, I serve it right away. For a firmer texture, I freeze it longer. If it becomes fully frozen, I let it sit at room temperature for a few minutes before scooping.

Servings and Timing

This recipe makes 4 servings.

Prep time: 10 minutes

Cooking time: 0 minutes

Total time: 2 hours 30 minutes

Calories: about 180 kcal per serving

Variations

I sometimes swap the honey for maple syrup when I want a deeper flavor. I also like adding a little orange zest for brightness or a few mini chocolate chips for a sweeter version.

For extra crunch, I sprinkle more chopped pistachios and almonds on top before serving.

Storage/Reheating

I store this frozen yogurt in an airtight freezer-safe container. It keeps well for about 1 to 2 weeks.

Since this is a frozen dessert, I do not reheat it. I let it sit at room temperature for 5 to 10 minutes before scooping if it becomes too firm.

FAQs

Can I make this frozen yogurt without an ice cream machine?

Yes, I make this recipe without an ice cream machine. I stir it every 30 minutes while it freezes to help keep the texture creamy.

Can I use regular yogurt instead of Greek yogurt?

Yes, but I prefer Greek yogurt because it gives a thicker and creamier texture.

Can I make this recipe dairy-free?

Yes, I can use a dairy-free Greek-style yogurt instead of regular Greek yogurt.

Can I use only pistachios or only almonds?

Yes, I can use just pistachios or just almonds, depending on the flavor and texture I want.

Why is my frozen yogurt too hard?

Frozen yogurt can become firm after several hours in the freezer. I let it sit at room temperature for a few minutes before scooping.

Conclusion

This Almond Pistachio Frozen Yogurt is a creamy, nutty, and refreshing dessert that I love making at home. It is easy, naturally sweet, and perfect when I want a simple frozen treat without using an ice cream machine.

📖 Recipe: