Pizza Enchiladas with Ground Beef bring together two of my favorite comfort foods in one easy baked dinner. I roll a savory pizza-inspired beef filling inside soft flour tortillas, cover everything with pizza sauce and gooey mozzarella, then bake until golden and bubbly. This family-friendly meal is hearty, cheesy, and perfect for busy weeknights or casual gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb lean ground beef
1 cup diced yellow onion
3 oz beef pepperoni, chopped
1 medium green bell pepper, diced
1 tablespoon chopped garlic
1/3 cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1/3 cup cooked beef sausage, crumbled
1 cup shredded mozzarella cheese
8 large flour tortillas
2 cups pizza sauce
2 1/2 cups shredded mozzarella cheese
3 oz beef pepperoni slices
1/4 cup cooked beef sausage, crumbled
Directions
I preheat the oven to 375°F (190°C).
I cook the ground beef in a large skillet over medium-high heat until browned, breaking it apart as it cooks.
Then I add the diced onion, green bell pepper, and chopped beef pepperoni, then cook until the vegetables become tender.
I stir in the chopped garlic and cook for another 2 minutes.
I remove the skillet from the heat and mix in 1/3 cup pizza sauce, Italian seasoning, ricotta cheese, 1 cup shredded mozzarella, and 1/3 cup cooked beef sausage until well combined.
Next I spoon the filling evenly into each tortilla and roll them tightly.
I place the rolled tortillas seam-side down in a greased baking dish.
I spread the remaining pizza sauce over the tortillas and top with the remaining mozzarella, pepperoni slices, and cooked beef sausage.
Then I bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly browned.
I let the dish cool for a few minutes before serving it warm.
Servings and Timing
Servings: 8
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 350 kcal per serving
Variations
I replace the ground beef with ground chicken or turkey for a lighter version.
I add sliced mushrooms, black olives, or diced jalapeños for extra pizza-inspired flavor.
Also I use a blend of mozzarella and cheddar cheese for a richer topping.
I sprinkle grated Parmesan over the top before baking for extra savory flavor.
I add fresh basil or parsley after baking to give the dish a fresh finish.
Storage/Reheating
I store leftover pizza enchiladas in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze individual portions for up to 3 months. When I am ready to enjoy them again, I thaw frozen portions overnight in the refrigerator if needed. I reheat them in a 350°F oven for about 15 to 20 minutes, or microwave individual servings until heated through.
FAQs
Can I make these pizza enchiladas ahead of time?
Yes. I assemble the enchiladas up to one day in advance, cover the baking dish, refrigerate it, and bake just before serving.
Can I use corn tortillas instead of flour tortillas?
I can, but flour tortillas tend to roll more easily and hold the filling together better in this recipe.
What other cheeses work well?
I enjoy using provolone, Monterey Jack, cheddar, or an Italian cheese blend along with mozzarella for extra flavor.
Can I freeze the entire casserole?
Yes. I assemble the casserole without baking, wrap it tightly, and freeze it for up to 3 months. I thaw it overnight before baking as directed.
What side dishes pair well with this recipe?
I like serving these pizza enchiladas with a crisp green salad, roasted vegetables, garlic bread, or a simple Caesar salad for a complete meal.
Conclusion
Pizza Enchiladas with Ground Beef are one of my favorite comfort food dinners because they combine the best parts of pizza and enchiladas in a single cheesy, satisfying dish. I appreciate how simple they are to prepare, how easily I can customize the filling, and how well they work for family dinners, meal prep, or casual entertaining. Every bite is packed with rich, savory flavors that make this recipe one I enjoy making again and again.
📖 Recipe:
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Pizza Enchiladas with Ground Beef
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Halal
Description
Pizza Enchiladas with Ground Beef combine the bold flavors of pizza with the comforting appeal of baked enchiladas. Loaded with seasoned beef, pepperoni, ricotta, mozzarella, and pizza sauce, this cheesy family-friendly dinner is perfect for busy weeknights.
Ingredients
1 lb lean ground beef
1 cup diced yellow onion
1 medium green bell pepper, diced
6 oz beef pepperoni, divided (3 oz chopped, 3 oz sliced)
1 tablespoon chopped garlic
2 1/3 cups pizza sauce, divided
1 tablespoon Italian seasoning
1 cup ricotta cheese
3 1/2 cups shredded mozzarella cheese, divided
7/12 cup cooked beef sausage, crumbled, divided
8 large flour tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks.
- Add the diced onion, green bell pepper, and chopped beef pepperoni. Cook until the vegetables are tender.
- Stir in the chopped garlic and cook for 2 minutes.
- Remove the skillet from the heat and mix in 1/3 cup pizza sauce, Italian seasoning, ricotta cheese, 1 cup shredded mozzarella, and 1/3 cup cooked beef sausage until well combined.
- Divide the filling evenly among the tortillas and roll them tightly.
- Arrange the rolled tortillas seam-side down in a greased baking dish.
- Spread the remaining pizza sauce over the tortillas. Top with the remaining mozzarella, pepperoni slices, and remaining cooked beef sausage.
- Bake for 20 to 25 minutes, until the cheese is melted, bubbly, and lightly browned.
- Let cool for a few minutes before serving warm.
Notes
Substitute ground turkey or chicken for a lighter version.
Add mushrooms, black olives, or jalapeños for extra pizza flavor.
Try provolone, cheddar, Monterey Jack, or Parmesan with the mozzarella.
Assemble up to 1 day ahead and refrigerate before baking.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Reheat in a 350°F oven for 15 to 20 minutes or microwave individual portions until hot.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
