This Sourdough Garlic Toast is crisp, golden, and full of simple Spanish-inspired flavor. I rub hot toasted sourdough with fresh garlic, drizzle it with extra virgin olive oil, and finish it with flaky sea salt for an easy side or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 thick slices sourdough bread
2 garlic cloves, halved
3 tbsp extra virgin olive oil
Flaky sea salt to taste
Directions
I toast the sourdough slices until they are deep golden and crispy, using a toaster, skillet, or oven broiler.
While the bread is still hot, I rub the cut side of the garlic cloves over the surface of each slice.
I drizzle the toast generously with extra virgin olive oil.
I sprinkle flaky sea salt over the top and serve it immediately.
Servings and Timing
Servings: 4 servings
Prep time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Calories: 210 kcal per serving
Variations
I sometimes add chopped parsley for freshness, crushed red pepper for heat, or grated tomato for a more traditional Spanish-style toast.
For a richer version, I add a little grated Parmesan or serve it with soft scrambled eggs.
Storage/Reheating
I like serving this toast right away because it tastes best hot and crisp.
If I have leftovers, I store them in an airtight container at room temperature for up to 1 day. To reheat, I place the toast in a toaster oven or skillet until crisp again. I avoid microwaving because it can make the bread soft.
FAQs
Can I use another type of bread?
Yes, I can use ciabatta, baguette, country bread, or any sturdy bread that gets crisp when toasted.
Can I use garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor, but I can sprinkle a little garlic powder over the olive oil in a pinch.
Can I make this ahead of time?
I prefer making it right before serving because the texture is best when the toast is hot and crispy.
What can I serve with sourdough garlic toast?
I like serving it with soups, pasta, eggs, salads, roasted vegetables, or dips.
Can I make it extra garlicky?
Yes, I rub the hot bread more firmly with the garlic or use an extra clove for a stronger flavor.
Conclusion
Sourdough Garlic Toast is a simple recipe with big flavor. I love how the crisp bread, fresh garlic, olive oil, and flaky salt come together in just 10 minutes for an easy side, snack, or breakfast toast.
📖 Recipe:
Print
Sourdough Garlic Toast (Pan Con Ajo)
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Sourdough Garlic Toast is crisp, golden, and full of simple Spanish-inspired flavor. Fresh garlic, extra virgin olive oil, and flaky sea salt make it an easy and satisfying side or snack.
Ingredients
4 thick slices sourdough bread
2 garlic cloves, halved
3 tbsp extra virgin olive oil
Flaky sea salt, to taste
Instructions
- Toast the sourdough slices until deep golden brown and crispy using a toaster, skillet, or oven broiler.
- While the bread is still hot, rub the cut side of the garlic cloves over the surface of each slice.
- Drizzle the toasted bread generously with extra virgin olive oil.
- Sprinkle with flaky sea salt to taste.
- Serve immediately while hot and crisp.
Notes
Add chopped parsley for freshness, crushed red pepper for heat, or grated tomato for a traditional Spanish-style variation.
For a richer version, top with grated Parmesan or serve with soft scrambled eggs.
Best served immediately for maximum crispness.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat in a toaster oven or skillet until crisp; avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Toasting
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
