Description
This Sourdough Garlic Toast is crisp, golden, and full of simple Spanish-inspired flavor. Fresh garlic, extra virgin olive oil, and flaky sea salt make it an easy and satisfying side or snack.
Ingredients
4 thick slices sourdough bread
2 garlic cloves, halved
3 tbsp extra virgin olive oil
Flaky sea salt, to taste
Instructions
- Toast the sourdough slices until deep golden brown and crispy using a toaster, skillet, or oven broiler.
- While the bread is still hot, rub the cut side of the garlic cloves over the surface of each slice.
- Drizzle the toasted bread generously with extra virgin olive oil.
- Sprinkle with flaky sea salt to taste.
- Serve immediately while hot and crisp.
Notes
Add chopped parsley for freshness, crushed red pepper for heat, or grated tomato for a traditional Spanish-style variation.
For a richer version, top with grated Parmesan or serve with soft scrambled eggs.
Best served immediately for maximum crispness.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat in a toaster oven or skillet until crisp; avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Toasting
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
