This Strawberry Banana Smoothie is a refreshing, naturally sweet drink I like to make when I need a quick breakfast, light snack, or simple boost of energy. It blends ripe banana, juicy strawberries, creamy Greek yogurt, and milk into a smooth and satisfying drink.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup fresh or frozen strawberries
1 ripe banana
1/2 cup Greek yogurt
1/2 cup milk of choice
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/2 cup ice cubes, optional
Directions
I add the strawberries, banana, Greek yogurt, and milk to a blender.
I pour in the honey or maple syrup and vanilla extract.
Then I add ice cubes when I want a thicker and colder smoothie.
I blend everything on high speed until the smoothie is creamy and smooth.
Next I taste it and adjust the sweetness if needed.
I pour it into a glass and serve it immediately.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 180 kcal
Variations
I sometimes use frozen strawberries to make the smoothie thicker. I also like adding a spoonful of peanut butter for extra richness or a handful of spinach for a mild green smoothie. For a dairy-free version, I use plant-based yogurt and almond, oat, or coconut milk.
Storage/Reheating
I prefer serving this smoothie right after blending because it tastes freshest that way. If I need to store it, I keep it in a sealed jar in the refrigerator for up to 24 hours. I shake or stir it well before drinking. I do not reheat this recipe because it is meant to be served cold.
FAQs
Can I use frozen strawberries?
Yes, I use frozen strawberries when I want a colder and thicker smoothie.
Can I make this smoothie without yogurt?
Yes, I replace the yogurt with extra milk, a dairy-free yogurt, or a little more banana for creaminess.
Can I make it sweeter?
Yes, I add more honey or maple syrup if the fruit is not sweet enough.
Can I make this smoothie dairy-free?
Yes, I use dairy-free yogurt and plant-based milk.
Can I prepare it ahead of time?
Yes, I can make it ahead and store it in the refrigerator for up to 24 hours, but I like it best fresh.
Conclusion
This Strawberry Banana Smoothie is quick, creamy, and naturally sweet. I like making it when I want something refreshing, simple, and satisfying without spending much time in the kitchen.
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Strawberry Banana Smoothie
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- Author: Sophia
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A quick and refreshing strawberry banana smoothie made with simple ingredients for a naturally sweet, creamy drink. Perfect for breakfast, a snack, or an energy boost.
Ingredients
1 cup fresh or frozen strawberries
1 ripe banana
1/2 cup Greek yogurt
1/2 cup milk of choice
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/2 cup ice cubes (optional)
Instructions
- Add strawberries, banana, Greek yogurt, and milk to a blender.
- Pour in the honey or maple syrup and vanilla extract.
- Add ice cubes if a thicker, colder smoothie is desired.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass and serve immediately.
Notes
Use frozen strawberries for a thicker texture.
Add peanut butter for extra richness.
Blend in a handful of spinach for a green smoothie variation.
For dairy-free, use plant-based yogurt and milk.
Store in a sealed jar in the refrigerator for up to 24 hours; stir before drinking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 10 mg
