Description
This creamy Tiramisu Chia Seed Pudding combines coffee-infused chia pudding with sweet vanilla Greek yogurt and a dusting of cocoa powder for a lighter take on the classic dessert. It’s perfect for breakfast, a healthy snack, or an easy make-ahead treat.
Ingredients
1½ tablespoons honey or maple syrup
½ cup chia seeds
1 teaspoon pure vanilla extract, divided
¾ cup cooled brewed coffee
¾ cup milk of choice
¾ cup plain Greek yogurt
½ tablespoon cocoa powder
Instructions
- In a medium bowl, combine the milk, cooled brewed coffee, and ½ teaspoon of the vanilla extract.
- Stir in the chia seeds until evenly distributed.
- Let the mixture rest for 2–3 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 6 hours or overnight until thick and creamy.
- In a separate bowl, mix the Greek yogurt with the remaining ½ teaspoon vanilla extract and the honey or maple syrup until smooth.
- Layer the chia pudding, sweetened yogurt mixture, and a light dusting of cocoa powder into serving jars or glasses.
- Finish with another dusting of cocoa powder and serve chilled.
Notes
Use almond, oat, or coconut milk for a different flavor profile.
Substitute maple syrup for honey for a refined sugar-free option.
Add dark chocolate shavings between the layers for extra richness.
Mix espresso powder into the coffee for a stronger coffee flavor.
Top with fresh berries for a refreshing contrast.
Use dairy-free yogurt to make the recipe dairy-free.
Store in an airtight container in the refrigerator for up to 4 days.
If the pudding becomes too thick, stir in a splash of milk before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 261 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 11 g
- Protein: 15 g
- Cholesterol: 10 mg
