These Quick Chimichurri Shrimp Skewers are packed with fresh herb flavor, tender shrimp, and a light char from the broiler. I love how the vibrant chimichurri marinade transforms simple shrimp into a restaurant-worthy dish in less than an hour. Whether I serve them as a quick weeknight dinner, a healthy appetizer, or a summer gathering favorite, they always disappear fast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound large shrimp, peeled and deveined
3 tablespoons chimichurri sauce
Extra chimichurri sauce for serving
Metal or soaked wooden skewers
Directions
I place the shrimp in a large bowl and toss them with the chimichurri sauce until evenly coated.
I cover the bowl and refrigerate the shrimp for at least 30 minutes so the flavors can absorb.
I preheat the broiler while threading the marinated shrimp onto skewers.
I arrange the skewers in a single layer on a baking sheet.
I broil the shrimp for 3 minutes.
I carefully flip the skewers and broil for another 3 minutes.
I remove the shrimp once they are pink, opaque, and fully cooked through.
I serve the skewers immediately with extra chimichurri sauce drizzled over the top.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cooking Time: 6 minutes
Total Time: 46 minutes
Calories: 248 kcal per serving
Variations
I like to customize these shrimp skewers depending on the occasion. For a spicier version, I add red pepper flakes to the chimichurri sauce. When I want extra vegetables, I alternate the shrimp with chunks of bell pepper, zucchini, or red onion on the skewers. I sometimes grill the skewers outdoors instead of broiling them for a smokier flavor. For a citrus twist, I squeeze fresh lemon or lime juice over the finished dish before serving.
Storage/Reheating
I store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, I warm the shrimp gently in a skillet over low heat for a few minutes until heated through. I avoid overheating because shrimp can become tough and rubbery. If I am serving the leftovers cold, I enjoy them sliced over a fresh salad.
FAQs
Can I use frozen shrimp for this recipe?
I can use frozen shrimp as long as I thaw them completely and pat them dry before marinating.
Can I grill the shrimp instead of broiling them?
Yes, I can grill the skewers over medium-high heat for about 2 to 3 minutes per side until the shrimp are cooked through.
How do I know when the shrimp are done?
I look for shrimp that are pink, opaque, and slightly curled. Overcooked shrimp become firm and rubbery.
Can I make the skewers ahead of time?
I can marinate and assemble the skewers a few hours in advance, then keep them refrigerated until ready to cook.
What can I serve with chimichurri shrimp skewers?
I like serving them with grilled vegetables, cauliflower rice, fresh salads, roasted potatoes, or crusty bread to soak up the extra chimichurri sauce.
Conclusion
I love how these Quick Chimichurri Shrimp Skewers deliver vibrant flavor with very little preparation. The combination of juicy shrimp and herb-packed chimichurri creates a dish that feels fresh, light, and satisfying. Whether I prepare them for a casual family meal, a backyard gathering, or a healthy appetizer, they always make an impressive and delicious addition to the table.
📖 Recipe:
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Quick Chimichurri Shrimp Skewers
- Total Time: 46 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Quick Chimichurri Shrimp Skewers are packed with fresh herb flavor, tender shrimp, and a light char from the broiler. A fast, protein-rich dish perfect for weeknight dinners, appetizers, or summer gatherings.
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons chimichurri sauce
Extra chimichurri sauce for serving
Metal or soaked wooden skewers
Instructions
- Place the shrimp in a large bowl and toss with the chimichurri sauce until evenly coated.
- Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the broiler and thread the marinated shrimp onto skewers.
- Arrange the skewers in a single layer on a baking sheet.
- Broil for 3 minutes.
- Carefully flip the skewers and broil for another 3 minutes.
- Remove the shrimp when they are pink, opaque, and fully cooked through.
- Serve immediately with extra chimichurri sauce drizzled over the top.
Notes
Add red pepper flakes to the chimichurri sauce for extra heat.
Alternate shrimp with bell peppers, zucchini, or red onion on the skewers for added vegetables.
Grill over medium-high heat for 2 to 3 minutes per side instead of broiling for a smokier flavor.
Squeeze fresh lemon or lime juice over the finished skewers for a citrus twist.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently over low heat to avoid overcooking the shrimp.
- Prep Time: 10 minutes
- Cook Time: 36 minutes
- Category: Main Course
- Method: Broil
- Cuisine: Argentinian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 248 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 220 mg
