Name: Stuffed Crust Pizza Snacks
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Cuisine: American
Ingredients: 8 string cheese sticks, cut into 3 equal pieces; 4 tablespoons unsalted butter, melted; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 tablespoons grated parmesan cheese; 1 roll (14 ounces) refrigerated pizza crust; 24 slices regular pepperoni; Pizza sauce, optional for serving; Nonstick cooking spray

Cheesy, buttery, and loaded with gooey cheese and savory pepperoni, these Stuffed Crust Pizza Snacks are one of my favorite bite-sized appetizers. I love making them for game days, family gatherings, or whenever I want a quick snack that tastes just like pizza in a fun, handheld form. They bake until golden brown and pair perfectly with warm pizza sauce for dipping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 string cheese sticks

4 tablespoons unsalted butter, melted

1 teaspoon dried oregano

1/2 teaspoon garlic powder

2 tablespoons grated parmesan cheese

1 roll (14 ounces) refrigerated pizza crust

24 slices regular pepperoni

Pizza sauce, optional for serving

Directions

I preheat the oven to 400°F (200°C). Then I line a baking sheet with foil and lightly coat it with nonstick cooking spray.

I unwrap the string cheese sticks and cut each one into three equal pieces.

In a small bowl, I mix together the dried oregano, garlic powder, and grated parmesan cheese.

I unroll the refrigerated pizza crust onto a clean surface and cut it into 24 equal squares.

I place one piece of cheese in the center of each dough square and wrap the dough tightly around it, pinching the seams to seal completely.

Then I arrange each stuffed dough ball seam-side down on the prepared baking sheet.

I brush the tops with melted butter, then sprinkle the parmesan seasoning mixture evenly over each one.

I gently press one slice of pepperoni onto the top of every dough ball.

Next I bake them for 10 to 12 minutes, until the dough is golden brown and fully cooked.

I serve them warm with pizza sauce on the side for dipping if I want an extra burst of pizza flavor.

Servings and Timing

Prep Time: 13 minutes

Cook Time: 12 minutes

Total Time: 25 minutes

Servings: 24 pizza snacks

Calories: Approximately 85 kcal per serving

Variations

I sometimes swap the pepperoni for cooked Italian sausage, diced ham, or crispy bacon for a different flavor. When I want a vegetarian version, I use sliced olives, finely chopped bell peppers, or mushrooms instead. I also like adding a pinch of crushed red pepper flakes to the seasoning mixture for a little heat. For extra cheesiness, I occasionally tuck a small pinch of shredded mozzarella inside each dough piece along with the string cheese.

Storage/Reheating

I store any leftover pizza snacks in an airtight container in the refrigerator for up to 3 days. For longer storage, I freeze them in a freezer-safe container for up to 2 months. When I’m ready to enjoy them again, I reheat them in a 350°F oven or an air fryer for about 5 to 7 minutes until heated through and crispy. I avoid using the microwave whenever possible because it softens the crust.

FAQs

Can I make these ahead of time?

Yes. I assemble the pizza snacks several hours ahead, refrigerate them, and bake them just before serving for the freshest texture.

Can I use homemade pizza dough?

Absolutely. I often use homemade pizza dough instead of refrigerated dough when I have extra time, and it works just as well.

How do I keep the cheese from leaking out?

I make sure to pinch the dough seams tightly closed and place each piece seam-side down on the baking sheet before baking.

Can I freeze them before baking?

Yes. I freeze the assembled snacks on a baking sheet first, then transfer them to a freezer bag. I bake them directly from frozen by adding a few extra minutes to the baking time.

What dipping sauces go well with these pizza snacks?

I enjoy serving them with classic pizza sauce, marinara sauce, ranch dressing, garlic butter, or even a spicy buffalo sauce for extra flavor.

Conclusion

I love making these Stuffed Crust Pizza Snacks because they deliver everything I enjoy about pizza in a fun, bite-sized package. The crispy crust, gooey cheese, buttery parmesan topping, and savory pepperoni make them a guaranteed crowd-pleaser. Whether I’m serving them at a party, preparing an after-school snack, or enjoying them during movie night, they always disappear quickly.

Stuffed Crust Pizza Snacks

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating