This Sugar Free Greek Yogurt Frosting is creamy, tangy, smooth, and light. I like using it on cakes, cupcakes, fruit bowls, or any dessert that needs a fluffy frosting without regular sugar.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups strained plain Greek yogurt
1 cup sugar-free powdered sugar
1 teaspoon vanilla extract
Milk, 1 teaspoon at a time if needed
Directions
I strain the Greek yogurt overnight in the refrigerator using a lined strainer set over a bowl.
I add the strained yogurt, sugar-free powdered sugar, and vanilla extract to a mixing bowl.
I beat everything with an electric mixer, starting on low speed and increasing to high, until the frosting is smooth and fluffy.
If the frosting is too thick, I mix in milk 1 teaspoon at a time. If it is too thin, I add more sugar-free powdered sugar as needed.
I refrigerate the frosting until I am ready to use it, and I keep any frosted desserts chilled.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Straining Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 12 servings
Calories: 75 kcal per serving
Variations
I like adding a little lemon zest for a brighter flavor.
I can mix in a small amount of cocoa powder for a chocolate version.
I sometimes add almond extract instead of vanilla for a slightly different flavor.
For a thicker frosting, I use extra strained yogurt and chill it well before piping.
Storage/Reheating
I store this frosting in an airtight container in the refrigerator for up to 3 days.
I do not reheat this frosting because it is meant to stay cold. Before using, I stir it gently to bring back the smooth texture.
Frosted cakes or cupcakes should stay refrigerated until serving.
FAQs
Can I make this frosting ahead of time?
Yes, I can make it ahead and keep it in the refrigerator until I need it. I like giving it a quick stir before spreading or piping.
Why do I need to strain the Greek yogurt?
I strain it because removing extra liquid makes the frosting thicker, creamier, and easier to spread.
Can I pipe this frosting?
Yes, I can pipe it if it is thick enough. I chill it first so it holds its shape better.
What can I use this frosting on?
I like using it on cupcakes, cakes, muffins, pancakes, waffles, or fresh fruit.
Can I make it sweeter?
Yes, I can add more sugar-free powdered sugar until it tastes sweet enough for me.
Conclusion
This Sugar Free Greek Yogurt Frosting is a simple, creamy, and tangy frosting that works well for many desserts. I like it because it is easy to prepare, lighter than classic frosting, and perfect when I want a smooth sugar-free topping.
📖 Recipe:
Print
Sugar Free Greek Yogurt Frosting
- Total Time: 8 hours 10 minutes
- Yield: 12 servings
- Diet: Diabetic
Description
This Sugar Free Greek Yogurt Frosting is creamy, tangy, smooth, and light, making it a delicious topping for cakes, cupcakes, fruit, and other desserts. It is easy to prepare and offers a lighter alternative to traditional frosting.
Ingredients
2 cups strained plain Greek yogurt
1 cup sugar-free powdered sugar
1 teaspoon vanilla extract
Milk, 1 teaspoon at a time if needed
Instructions
- Line a strainer and place it over a bowl. Add the Greek yogurt and refrigerate overnight to strain excess liquid.
- Add the strained Greek yogurt, sugar-free powdered sugar, and vanilla extract to a mixing bowl.
- Beat with an electric mixer, starting on low speed and increasing to high speed, until smooth and fluffy.
- If the frosting is too thick, add milk 1 teaspoon at a time until the desired consistency is reached.
- If the frosting is too thin, add additional sugar-free powdered sugar as needed.
- Refrigerate until ready to use and keep frosted desserts chilled.
Notes
Add lemon zest for a brighter flavor.
Mix in a small amount of cocoa powder for a chocolate variation.
Use almond extract instead of vanilla for a different flavor profile.
For thicker frosting, use extra strained yogurt and chill well before piping.
Store in an airtight container in the refrigerator for up to 3 days.
Stir gently before using if the frosting has been stored.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75 kcal
- Sugar: 2 g
- Sodium: 25 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 5 mg
