This whipped white chocolate ganache is sweet, silky, and creamy. I love using it for frosting cakes, piping cupcakes, filling macarons, and decorating pies or tarts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
600 g white chocolate
200 ml heavy cream or double cream
Directions
I place the white chocolate in a large microwave-safe bowl.
I pour the heavy cream over the chocolate.
Then I microwave it for 30 seconds, then stir well.
I repeat this in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
I let the ganache cool slightly, then cover it with plastic wrap touching the surface.
Next I refrigerate it for 2 hours, or I leave it at room temperature for 5 to 6 hours until set.
I let it soften slightly, then whip it for about 2 minutes until smooth, fluffy, and spreadable.
I use it to fill, frost, pipe, or decorate my favorite desserts.
Servings and timing
This recipe makes 6 servings.
Prep time: 10 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes
Calories: 295 kcal per serving
Variations
I like adding a little vanilla extract for a warmer flavor. I can also mix in a small amount of freeze-dried fruit powder for color and a fruity taste. For a softer ganache, I use a little more cream. For a firmer filling, I let it chill longer before whipping.
Storage/Reheating
I store whipped white chocolate ganache in an airtight container in the refrigerator for up to 4 days. Before using it again, I let it sit at room temperature until slightly softened, then I gently re-whip it until creamy.
I do not usually reheat whipped ganache after whipping, because it can lose its fluffy texture. If it becomes too firm, I let it soften naturally before using.
FAQs
Can I make whipped white chocolate ganache ahead of time?
Yes, I can make it ahead and store it in the refrigerator. I let it soften slightly before whipping or using.
Why is my ganache too runny?
It may not be chilled enough. I let it set longer in the refrigerator before whipping.
Can I use white chocolate chips?
Yes, I can use white chocolate chips, but I prefer good-quality white chocolate because it melts smoother.
Can I pipe this ganache?
Yes, I can pipe it once it is whipped and spreadable. It works well for cupcakes, cakes, and macarons.
Can I color whipped white chocolate ganache?
Yes, I can add gel food coloring after whipping. I add a small amount at a time to keep the texture smooth.
Conclusion
This whipped white chocolate ganache is a simple, creamy, and elegant frosting or filling. I love how easily it turns two ingredients into a fluffy, smooth topping that makes homemade desserts feel extra special.
📖 Recipe:
Print
Whipped White Chocolate Ganache
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This whipped white chocolate ganache is sweet, silky, and creamy with a rich white chocolate flavor. Once chilled and whipped, it becomes a fluffy frosting or filling perfect for cakes, cupcakes, macarons, pies, and tarts.
Ingredients
600 g white chocolate
200 ml heavy cream or double cream
Instructions
- Place the white chocolate in a large microwave-safe bowl.
- Pour the heavy cream over the chocolate.
- Microwave for 30 seconds, then stir well.
- Repeat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- Allow the ganache to cool slightly, then cover with plastic wrap touching the surface.
- Refrigerate for 2 hours, or leave at room temperature for 5 to 6 hours until set.
- Let the ganache soften slightly, then whip for about 2 minutes until smooth, fluffy, and spreadable.
- Use to fill, frost, pipe, or decorate desserts as desired.
Notes
Add a small amount of vanilla extract for a warmer flavor.
Mix in freeze-dried fruit powder for color and fruity flavor.
Use slightly more cream for a softer ganache.
Chill longer before whipping for a firmer filling.
Store in an airtight container in the refrigerator for up to 4 days.
Let softened ganache come closer to room temperature and gently re-whip before using.
Good-quality white chocolate melts more smoothly than most white chocolate chips.
Gel food coloring can be added after whipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 30 g
- Sodium: 45 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
